MUSTARD SAUCE FOR CORNED BEEF
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Provided by Anna Murray
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat; remove from heat.
- Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
- Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g
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Natasha Ngwenya
[email protected]This sauce is a game-changer! I've never been a fan of corned beef, but this sauce made me a believer. It's so flavorful and it really elevates the beef. I will definitely be making this again.
Mariana Vera
[email protected]I'm not a huge fan of mustard, but I loved this sauce. It was tangy and flavorful without being overpowering. It was the perfect addition to my corned beef sandwich.
MD tuhin Hossen
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good. I love that it's not too sweet and it has just the right amount of tang.
Sospeter Ndegwa
[email protected]I made this sauce for the first time last night and it was a huge success. My family loved it! It was the perfect addition to our corned beef and cabbage dinner. I will definitely be making this again.
Arshad Bhatti
[email protected]This sauce is a must-have for corned beef and cabbage. It's tangy, flavorful, and the perfect complement to the beef. I always make extra so I can have it on leftovers.
Rajab Memon
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes amazing. I usually double the recipe so I have plenty of leftovers.
Rajendra Adhikari
[email protected]This sauce is delicious! I made it for my family last night and they all loved it. It's the perfect addition to corned beef and cabbage. I will definitely be making this again.
Ritika Saud
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on corned beef, ham, and even chicken. It's always a hit.
pardip Tharu
[email protected]This sauce is a game-changer! I've never been a fan of corned beef, but this sauce made me a believer. It's so flavorful and it really elevates the beef. I will definitely be making this again.
Sarah Zulu
[email protected]I'm not a huge fan of mustard, but I loved this sauce. It was tangy and flavorful without being overpowering. It was the perfect addition to my corned beef sandwich.
ArticunoGrief
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good. I love that it's not too sweet and it has just the right amount of tang.
Zulfiqar Baloch
[email protected]I made this sauce for the first time last night and it was a huge success. My family loved it! It was the perfect addition to our corned beef and cabbage dinner. I will definitely be making this again.
Madden Smith
[email protected]This sauce is a must-have for corned beef and cabbage. It's tangy, flavorful, and the perfect complement to the beef. I always make extra so I can have it on leftovers.
Jr Catchings
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it tastes amazing. I usually double the recipe so I have plenty of leftovers.
Derrick Solano
[email protected]This sauce is delicious! I made it for my family last night and they all loved it. It's the perfect addition to corned beef and cabbage. I will definitely be making this again.
Teefahrah Curry
[email protected]I love this mustard sauce! It's so easy to make and it always turns out great. I've used it on corned beef, ham, and even chicken. It's always a winner.
Bd Sujan
[email protected]Made this sauce for corned beef and cabbage dinner. It was a hit! The sauce was tangy and flavorful, and it paired perfectly with the beef and cabbage. Will definitely be making this again.