MUSTARD SALMON WITH LINGONBERRY SAUCE
Steps:
- Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down. Sprinkle salmon with salt. Spread top of salmon with mustard mixture and season generously with pepper. Bake until salmon is cooked through and mustard browns, about 10 minutes. Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat. Add shallots and sauté 2 minutes. Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper. Spoon sauce over fish and serve. Read More http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Salmon-with-Lingonberry-Sauce-109254#ixzz2rBoSs7Lc
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seif Sami
[email protected]I made this dish for my friends and they all loved it! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
abera adane
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Mercy Okai
[email protected]I was looking for a new salmon recipe and this one did not disappoint! The salmon was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted asparagus and it was a perfect meal. I will definitely be making this again.
Md sumi
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great! The salmon was moist and flaky, and the sauce was flavorful and creamy. I served it with roasted potatoes and it was a delicious and impressive meal. I will defini
Collins
[email protected]I made this dish for my family and they loved it! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal. I will definitely be making this again.
Magnus H√∏genni
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder sauce.
king cabdi
[email protected]I'm not a fan of salmon, but I decided to try this recipe anyway. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a great meal. I will definitely be making this aga
Samjhana Ghimire
[email protected]I followed the recipe exactly and the dish turned out perfectly! The salmon was cooked to perfection and the sauce was flavorful and tangy. I served it with roasted vegetables and it was a delicious and healthy meal. I will definitely be making this
M Aaqib Aaqib
[email protected]I made this dish for my friends and they all loved it! The salmon was cooked perfectly and the sauce was delicious. I served it with a side of rice and it was a perfect meal. I will definitely be making this again.
Binod Bhandari
[email protected]This dish was a bit too rich for my taste. The mustard sauce was a bit too heavy and the lingonberry sauce was a bit too sweet. I think I would have preferred a lighter sauce.
HUSEYIN KARPUZ
[email protected]I'm not a big fan of fish, but I really enjoyed this dish! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and it was a great meal. I will definitely be making this again.
kawaii kitty
[email protected]This recipe was easy to follow and the dish turned out amazing! The salmon was moist and flaky, and the sauce was flavorful and creamy. I served it with roasted asparagus and it was a perfect meal. I will definitely be making this again.
Ashlei Doucette
[email protected]I was looking for a new salmon recipe and this one did not disappoint! The mustard sauce was creamy and tangy, and the lingonberry sauce added a nice sweetness. The salmon was cooked perfectly and the whole dish came together beautifully. I will defi
ig_sweetmouth
[email protected]This dish was a hit at my dinner party! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Mehar Hassan
[email protected]I'm not a fan of mustard, but I loved this dish! The sauce was subtle and didn't overpower the salmon. The lingonberry sauce was also a nice touch. I will definitely be making this again.
Shagee boy
[email protected]I made this dish for my family and they loved it! The salmon was moist and flavorful, and the sauce was tangy and sweet. Even my picky kids ate it all up. I will definitely be making this again.
nayem Islam
[email protected]I followed the recipe exactly and the salmon came out dry. I think I might have overcooked it. The sauce was good, though.
AnthonyKaan Yurtcu
[email protected]This dish was easy to make and turned out so elegant. I served it to my friends for dinner and they raved about it. The salmon was cooked perfectly and the sauce was divine. I will definitely be making this again!
Kashif Bhutto
[email protected]I was skeptical about the mustard sauce, but it was surprisingly delicious! It paired perfectly with the salmon and the lingonberry sauce. I highly recommend this recipe.
Dinisi alavoko
[email protected]This mustard salmon with lingonberry sauce was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, flaky interior. The mustard sauce was tangy and flavorful, and the lingonberry sauce added a sweet and tart contr