MUSTARD-RUBBED PORK LOIN WITH BLACKBERRY MUSTARD SAUCE
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
Provided by TinyBubbles
Categories Pork
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 17
Steps:
- In a dry skillet over med heat, place mustard seed, fennel, coriander, cumin, and peppercorns. Keep moving skillet, to keep the seeds from burning; cook until aromatic, about 2 minutes. (mustard seeds will begin to pop).
- Transfer to a spice grinder, or use a mortar and pestle to finely chop the spices, but do not grind completely to a powder. Transfer to a small bowl and add the thyme, dry mustard, ginger, 1/2 tsp salt, and sugar. Set aside.
- Heat oven to 425°F Rub pork with 1 Tbsp Dijon mustard, sprinkle with 1/2 tsp salt and 2 Tbsp spice mixture.; pat with hands to stick. Spray a small roasting pan with cooking spray and place pork in pan.
- Bake about 25 minutes, transfer to cutting board and let rest covered loosely with foil.
- Place roasting pan on stove over med-high heat, stir in wine and deglaze the pan. Stir in chicken stock. Cook, stirring occasionally, until reduced by half, about 5-7 minutes.
- Whisk together flour and 1/4 cup water, then whisk into the sauce. Whisk in remaining tablespoon Dijon mustard; cook until mixture thickens, 2-3 minutes. Stir in the berries; cook until they begin to soften, about 2 minutes.
- Slice pork, transfer to a platter, and serve with the sauce. Garnish with fresh thyme if desired.
Nutrition Facts : Calories 229.4, Fat 12.1, SaturatedFat 0.9, Cholesterol 2.1, Sodium 3119.5, Carbohydrate 20.9, Fiber 10.2, Sugar 5, Protein 13.9
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matara Wright
[email protected]This is a great recipe for a special occasion. The pork loin was cooked perfectly and the sauce was delicious.
Nana Kwesi Tv
[email protected]This recipe was easy to follow and the pork loin turned out great. The sauce was also very good.
Debra Washington
[email protected]Loved this recipe! The pork loin was so tender and the sauce was amazing. Will definitely make again.
Rai Sa
[email protected]This was a great recipe! The pork loin was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Jagonnath saha
[email protected]I've made this dish several times and it's always a hit. The pork loin is always tender and juicy, and the sauce is amazing. I love that this recipe is so easy to make.
Miskatul Mousi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork loin is always cooked perfectly. The sauce is also delicious.
Zeeshan Rana
[email protected]I love this recipe! The pork loin is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy. I always get compliments when I make this dish.
Ayyas Ayyas
[email protected]This was my first time making pork loin and it was a success! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Syed Bacha
[email protected]I've made this dish several times and it always turns out great. The pork loin is always tender and juicy, and the sauce is delicious. I love that this recipe is so easy to make.
Mir Akbar
[email protected]This is one of my favorite pork loin recipes. The mustard rub gives the meat a nice tangy flavor, and the blackberry mustard sauce is a perfect match. I always get compliments when I make this dish.
TTVAlex_1234
[email protected]I made this dish for a dinner party and it was a huge success. The pork loin was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
mohammed mamunul haque
[email protected]This mustard-rubbed pork loin was a hit with my family! The meat was tender and juicy, and the blackberry mustard sauce was the perfect complement. I will definitely be making this dish again.