Make and share this Mustard-Roasted Salmon With Lingonberry Sauce recipe from Food.com.
Provided by lazyme
Categories Scandinavian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- Sprinkle salmon with salt.
- Spread top of salmon with mustard mixture and season generously with pepper.
- Bake until salmon is cooked through and mustard browns, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- Add shallots and sauté 2 minutes.
- Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- Bring to simmer.
- Season sauce to taste with salt and pepper.
- Spoon sauce over fish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asadulla Ansari
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sauce was very tasty.
Chester
[email protected]This was an amazing dish. The salmon was cooked to perfection and the sauce was divine.
Unruly Caan
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Antonio Martines
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly and the sauce was delicious.
mamun sheikh
[email protected]This dish was a bit too fishy for my taste.
T. Sivanuyan
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was delicious.
Jesus Jimenez
[email protected]This was a great recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ziagujjar 467
[email protected]I thought the flavors were a bit too strong for my taste, but my husband loved it.
kelly clarke
[email protected]The salmon was a bit dry, but the sauce was very good.
Kim Brennan
[email protected]This was a hit with my family. The salmon was cooked to perfection and the sauce was delicious. We will definitely be making this again.
Jarah Max
[email protected]Fantastic dish. The salmon was moist and flavorful. The sauce was tangy and sweet, and complemented the salmon perfectly. I will definitely be making this again!
Starr Marie
[email protected]I followed the recipe exactly and it turned out great. The mustard and lingonberries complemented each other perfectly.
Krys Weddington
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the sauce was divine. Will definitely be making this again!