MUSTARD-ROASTED CHICKEN LEGS ON ARUGULA
Categories Chicken Leafy Green Mustard Poultry Roast Dinner Arugula Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Pat drumsticks dry and season with salt and pepper. Coat drumsticks with mustard.
- Combine bread crumbs and sesame seeds in a pie plate and season with salt and pepper. Coat drumsticks with crumb mixture and put in an oiled shallow (1-inch-deep) baking pan. Drizzle with butter.
- Roast drumsticks, turning once, until golden brown and cooked through, 25 to 30 minutes.
- Whisk together oil and vinegar until emulsified, then season with salt and pepper. Toss arugula with dressing and mound on a platter. Arrange drumsticks on greens.
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Anjit Lama
[email protected]This recipe was a disaster! The chicken was dry and the salad was wilted. I followed the recipe exactly, so I'm not sure what went wrong.
Adnan Jg
[email protected]I'm not a big fan of chicken, but I loved this dish. The mustard glaze was amazing and the chicken was cooked perfectly.
Amir Khral
[email protected]This recipe is a keeper! The chicken was delicious and the salad was a perfect complement. I will definitely be making this again.
Zara Farooq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the salad is a nice light side dish.
Hafiz ji Hafiz ji
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think it would be good to add a note to the recipe that it can be adjusted to taste.
Luka Simonovic
[email protected]I'm not a big fan of mustard, but I still enjoyed this dish. The chicken was cooked well and the salad was refreshing.
Sikie Nicolett Ngangani
[email protected]This recipe was easy to follow and the results were impressive. The chicken was cooked perfectly and the mustard glaze was flavorful.
Maria Ikjian
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken and the salad.
Ch Rashid
[email protected]The chicken was moist and juicy, and the mustard glaze was delicious. The arugula salad was also very good.
Edy Ashkar
[email protected]This roasted chicken dish was amazing! The mustard marinade added so much flavor to the chicken, and the arugula salad was the perfect accompaniment. I will definitely be making this again!