MUSTARD-ROASTED CHICKEN
I drooled on the page of the book I found this recipe in. That was a positive indication that I needed to make this dish. ;o) All Hail the Poultry! The chicken needs to marinate for at least four hours (or overnight), so be sure to start in advance. Time estimate doesn't include the 4+ hour marination, but DOES include the subsequent 1 hour marination period. Serve with roasted potatoes, sautéed spinach or rubber tires. It's all good.
Provided by Sandi From CA
Categories < 4 Hours
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk mustard, olive oil, parsley and thyme in small bowl to blend. Stir in garlic.
- Spread mustard mixture generously inside cavities and over outside of chickens.
- Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
- Let chickens stand at room temperature 30 minutes.
- Sprinkle chickens generously inside and out with salt and pepper; let chickens stand 30 minutes longer.
- Preheat oven to 400°F Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens.
- Roast chickens until juices run clear with fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
- Carve chickens and arrange on platter. Spoon some of the pan juices over and serve.
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Marcus Brown
[email protected]I highly recommend this recipe.
Will Sena
[email protected]This was a hit with my family.
Rahmat Khattak
[email protected]I'll definitely be making this again.
Timothy Agi
[email protected]Great recipe!
SIFAT MOLLAH
[email protected]Delicious!
Musser Allen
[email protected]This recipe is a great way to use up leftover chicken. The mustard sauce is tangy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Anele Hlatshwayo
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Jason Rodriguez
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was a bit too strong for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Donnie Tucker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
M.H Sejan
[email protected]This recipe is a great way to use up leftover chicken. The mustard sauce is tangy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
James Pickens
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Badri Pande
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was a bit too strong for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Sina Ravand
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Pamela Baaklini
[email protected]This recipe is a great way to use up leftover chicken. The mustard sauce is tangy and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Bleh
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
PAUL TERSEER TARZA
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was a bit too strong for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Dennett B
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Ryan Buda
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Miniahil Admasu
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this again.
Lynn Frias
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.