MUSTARD-ROASTED BEEF TENDERLOIN
If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Let beef stand at room temperature for 1 hour.
- Preheat oven to 425 degrees. Season beef all over with salt and pepper. Whisk together butter and mustards; coat beef all over with mixture. Roast on a parchment-lined baking sheet in the upper third of the oven until an instant-read thermometer inserted into the center reaches 135 degrees (for rare) to 140 degrees (for medium-rare), about 40 minutes (time will vary depending on thickness of cut). Let rest for 15 minutes before slicing.
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[email protected]I'm not a big fan of mustard, but I loved this dish. The mustard sauce is not overpowering.
Alejandro Chataing
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and juicy.
Melody Irwin
[email protected]I love the flavor of the mustard sauce. It's the perfect complement to the beef.
md Saim
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Kevin Thompson
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a special occasion.
Cindy Pascual
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Lakmi Perera
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Narace Gurung
[email protected]I'm not a big fan of mustard, but I loved this dish. The mustard sauce is not overpowering.
Lenard Sacro
[email protected]I used a different type of mustard than the recipe called for and it turned out great. This recipe is very versatile.
Baitualla Bd
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so flavorful and tender.
mykenzi mcvay
[email protected]I made this for my husband's birthday and he loved it! He said it was the best beef tenderloin he's ever had.
Emmykey bk
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Justin Adams
[email protected]I've tried several different mustard roasted beef tenderloin recipes, but this one is by far the best. The mustard sauce is incredible.
Suhail Rustam Khan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
John Nguyen
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
king toby
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone loved the flavor of the beef and the sauce.
mujahid Usman
[email protected]This was an amazing recipe! The beef was so tender and juicy, and the mustard sauce was perfect. I will definitely be making this again.