MUSTARD ROAST BEEF
Make and share this Mustard Roast Beef recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except beef in medium bowl.
- Spread on all surfaces of meat.
- Place meat on rack in roasting pan.
- Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.
Nutrition Facts : Calories 70.2, Fat 0.4, Sodium 105.3, Carbohydrate 17.6, Fiber 0.7, Sugar 11.2, Protein 0.6
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Victor Wizzy
[email protected]This recipe is simply delicious. The beef is tender and juicy, and the mustard sauce is creamy and flavorful. I highly recommend it!
Kebin Ramirez
[email protected]This recipe is full of flavor. The mustard rub gives the beef a wonderful crust, and the mustard sauce is the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.
Jorge Garcia
[email protected]This recipe is easy peasy! Even a beginner cook can make this dish. And the results are amazing. The beef was cooked to perfection, and the mustard sauce was to die for.
Trisha K
[email protected]This recipe is definitely worth trying. The beef was tender and flavorful, and the mustard sauce was delicious. I'll be making this again soon.
Lori Brown
[email protected]I highly recommend this recipe. The beef was cooked to perfection, and the mustard sauce was the perfect complement. I'll definitely be making this again.
Elizabeth Gutierrez
[email protected]If you're looking for a delicious and easy roast beef recipe, this is the one for you. Trust me, you won't be disappointed.
Zohaib Hassanmona
[email protected]? This recipe is a winner! The beef was tender and juicy, and the mustard sauce was flavorful. I highly recommend it!
Hari Regmi
[email protected]5 stars! This recipe is easy to follow, and the beef turned out delicious. I'll definitely be making it again.
Eddie Strange
[email protected]I made this recipe for a special occasion dinner, and it was a showstopper. The beef was cooked to perfection, and the mustard sauce was elegant and delicious. I served it with roasted vegetables and a glass of red wine, and it was a perfect meal.
Abdullrahman Dawaliby
[email protected]This recipe is a family favorite. My kids love the tender beef and the flavorful mustard sauce. I always make extra, because they always ask for seconds.
N Stgo
[email protected]I love to experiment with different flavors, so I tried a few variations on this recipe. I added a tablespoon of horseradish to the mustard rub, and it gave the beef a nice spicy kick. I also served it with a horseradish cream sauce, which was a grea
Mohiuddin Bhuiyan
[email protected]This recipe is very budget-friendly. Beef can be expensive, but the other ingredients are very affordable. I can make this dish for a fraction of the cost of a steakhouse meal.
Hana Mostafa
[email protected]This recipe is a great time-saver. I can prep the beef and mustard rub in advance, then just pop it in the oven when I'm ready to cook. It's a lifesaver on busy weeknights.
HK MUNNA
[email protected]I love that this recipe uses healthy ingredients. The mustard rub is made with Dijon mustard, which is a good source of antioxidants. And the beef is roasted in a flavorful vegetable broth, which adds nutrients and flavor. I feel good about serving t
Arina Mohebi
[email protected]I made this recipe for a dinner party, and it was a huge success. The beef was cooked to perfection, and the mustard sauce was a great hit. I'll definitely be making this again for future parties.
L Vang
[email protected]I'm a beginner cook, and this recipe was easy to follow. The beef turned out perfectly, and the mustard sauce was delicious. I'll definitely be making this again.
Mr ATeam604
[email protected]I've made this recipe several times, and it never disappoints. The mustard rub gives the beef a wonderful crust, and the inside is always juicy and tender. I highly recommend it!
Cedoah Desmond
[email protected]This mustard roast beef recipe is a keeper! The beef turned out so tender and flavorful, and the mustard sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.