MUSTARD PORK CHOPS WITH CRISPY CABBAGE
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Place cabbage on baking sheet, drizzle with melted butter, and sprinkle with salt and pepper. Roast until cabbage is browned around edges, 20 to 25 minutes. 2. Meanwhile, pat pork chops dry with paper towels and season with salt and pepper. Heat oil and remaining 1 tablespoon butter in large skillet over high heat until foaming subsides. Cook 3 chops until well browned on both sides, 1 1/2 to 2 minutes per side. Transfer chops to serving plate and cover tightly with foil. Repeat with remaining chops. 3. Discard fat in pan. Add broth and bring to boil, scraping up browned bits with wooden spoon. Reduce heat to medium and simmer until thickened, 4 to 6 minutes. Add pork chops and accumulated juices to skillet. Add cream and simmer until thickened, 2 to 3 minutes. Stir in mustard and season with salt and pepper. Pour sauce over chops and serve with cabbage.
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Monir Kan Monir kan
k_monir16@yahoo.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the crispy cabbage was the perfect side dish. I will definitely be making this again.
Phillip Greenup
p-g47@hotmail.frI followed the recipe exactly and the pork chops were overcooked. I will try again and cook them for a shorter amount of time.
Zulyadain Hussain
z.h@hotmail.frThis was a quick and easy weeknight meal. The pork chops were tender and juicy, and the cabbage was a great way to add some vegetables to the meal.
Naty
naty89@gmail.comI'm not a big fan of mustard, but I really enjoyed the mustard sauce in this recipe. It was tangy and flavorful, and it paired perfectly with the pork chops.
Marvellous Ifeadike
marvellous@hotmail.co.ukI made this recipe for my family and they loved it. The pork chops were tender and juicy, and the cabbage was crispy and delicious.
Tsepiso Mokake
mokake@hotmail.comThis recipe is a great way to use up leftover pork chops. The mustard sauce is a great way to add flavor to the pork chops.
Nimaljannat Jannat
jannat@gmail.comI'm not a big fan of cabbage, but I really enjoyed the crispy cabbage in this recipe.
Shawna Carter
cs23@yahoo.comThis recipe was easy to follow and the pork chops turned out great. I will definitely be making this again.
Anoara Bagom
a-b23@yahoo.comThe crispy cabbage was a great addition to this dish. It added a nice crunch and flavor.
Navi Acab
navi-a99@hotmail.comI loved the mustard sauce! It was tangy and flavorful, and it paired perfectly with the pork chops.
Arsalan Ghumman
ghumman_a24@gmail.comI followed the recipe exactly and the pork chops were overcooked. I will try again and cook them for a shorter amount of time.
Nay Baghdad
n-b23@yahoo.comThis was a quick and easy weeknight meal. The pork chops were tender and juicy, and the cabbage was a great way to add some vegetables to the meal.
Brandon Marthaller
b11@yahoo.comI'm not a big fan of mustard, but I really enjoyed this recipe. The pork chops were cooked perfectly and the cabbage was delicious.
Dan Maluak Ayom Ajuch
m58@yahoo.comI was looking for a new way to cook pork chops and this recipe did not disappoint. The mustard sauce was tangy and flavorful, and the cabbage was a great addition.
Praveen harshana
praveen.harshana@gmail.comThis recipe is a keeper! The pork chops were juicy and tender, and the cabbage was perfectly crispy. I will definitely be making this again.
lawal ayuba
a-l33@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the crispy cabbage.
elizabeth akindele
akindele.elizabeth45@hotmail.frI liked the mustard sauce, but I thought the pork chops were a little dry. I will try again and cook them for a shorter amount of time.
Rhys Mackie
r-mackie73@hotmail.comThis was a great weeknight meal. It was easy to make and the pork chops were cooked perfectly. I served it with mashed potatoes and green beans.
zahoorahmed shar
z.shar4@hotmail.frI've made this recipe several times and it's always a winner. The pork chops are juicy and flavorful, and the cabbage is crispy and delicious.
Nisar Ch
c.nisar@yahoo.comThese mustard pork chops were a hit with my family! The crispy cabbage was the perfect side dish. I will definitely be making this again.