MUSTARD PORK
Steps:
- Preheat the oven to 350 degrees F/175 degrees C.
- Rub the oil in a roasting pan. Sprinkle the pork with salt and pepper and rub the pork all over with the mustard. Set it in the pan and pour in 1/2 cup/125 ml water. Roast until the pork is tender, about 1 hour 30 minutes. (If the water evaporates in the pan, add a little more.)
- Remove the pork to a serving dish and keep warm. Fry the shallot in the roasting pan on the stovetop. Deglaze with wine and boil to reduce by half. Stir in the creme fraiche and rosemary, and reduce to sauce consistency. Check the seasonings. Slice the pork, pour the sauce on top and serve.
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Pratikshya Malla
[email protected]I would give this recipe 5 stars if the pork wasn't a little dry.
Christine Aitken
[email protected]This is the best mustard pork recipe I've ever tried. The meat is tender and the sauce is delicious.
Aguero Sane
[email protected]I love this recipe! The pork is always so juicy and flavorful.
Barbara Watson
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
No Mercy
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering and the pork was very tender.
Rk Rafi
[email protected]This recipe is a keeper! The mustard sauce is so flavorful and the pork is cooked to perfection.
Khansarfaraz Khansarfaraz
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I would have liked.
Naveed Imran
[email protected]The pork was a little dry, but the mustard sauce was amazing.
Amiee Rae
[email protected]This is my go-to recipe for pork. It's always a crowd-pleaser.
Mo Mosco
[email protected]I made this recipe last night and it was delicious! The mustard sauce was tangy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Aymen Majidi
[email protected]This mustard pork recipe was a hit at my dinner party! The pork was so tender and flavorful, and the mustard sauce was the perfect complement. I highly recommend this recipe.