MUSTARD-PARMESAN WHOLE ROASTED CAULIFLOWER
Even meat eaters will want a piece of these impressive, high-fiber veggies. The Dijon mustard concentrates in flavor as it roasts, resulting in a powerful punch of umami. Prep and brush your cauliflower ahead of time, then let them sit at room temperature until you're ready to cook.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the bottom of the oven and preheat to 450 degrees F. Line a baking sheet with foil.
- Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared baking sheet. Rub the outside of each head with the cut garlic.
- Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of black pepper in a small bowl.
- Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. Roast the cauliflower until nicely charred and tender (a long skewer inserted in the center of the cauliflower should pass through easily), 50 minutes to 1 hour. Let rest for a few minutes.
- Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and generously sprinkle with the Parmesan mixture.
- Cut the cauliflower into thick wedges and serve on plates with a sprinkle of salt, lemon wedges and any extra Parmesan mixture.
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Royal Inuaitang
[email protected]This recipe is a great way to add some flavor to your roasted cauliflower. The mustard and Parmesan create a delicious crust that's perfect for dipping. I've made this recipe several times, and it's always a hit.
Habil Hasan
[email protected]I made this recipe for my family last night, and they loved it! The cauliflower was cooked perfectly, and the mustard-Parmesan sauce was the perfect finishing touch. I will definitely be making this again.
Lil Miss cherub
[email protected]This is a great recipe for a side dish or a main course. The cauliflower is roasted to perfection and the mustard-Parmesan sauce is delicious. I will definitely be making this recipe again.
Urmi akther sheka
[email protected]I love this recipe! The cauliflower is roasted to perfection, and the mustard-Parmesan sauce is so flavorful. I've made this recipe several times, and it's always a hit. I highly recommend trying this recipe.
Janet Satchwell
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from another recipe, and I decided to try this one. It was so good! The mustard and Parmesan add a lot of flavor, and the cauliflower came out perfectly roasted.
Aseel Yasin
[email protected]I made this recipe for my family last night, and they loved it! The cauliflower was cooked perfectly, and the mustard-Parmesan sauce was the perfect finishing touch. I will definitely be making this again.
Hallie Mccallister
[email protected]This recipe is a must-try for any cauliflower lover! The mustard and Parmesan give it a unique and delicious flavor that will keep you coming back for more. I highly recommend trying this recipe.
Joseph muya
[email protected]I'm not a huge fan of cauliflower, but this recipe was amazing! The mustard and Parmesan add so much flavor, you won't believe it's cauliflower. I will definitely be making this again.
MD MAHin Islam
[email protected]This recipe is a great way to add some flavor to your roasted cauliflower. The mustard and Parmesan create a delicious crust that's perfect for dipping. I've made this recipe several times, and it's always a hit.
Gabriel Duse
[email protected]I've been looking for a good roasted cauliflower recipe, and this one is definitely a keeper! It's easy to make, and the flavor is amazing. I love the combination of mustard and Parmesan, and the cauliflower came out perfectly roasted. Definitely rec
Joe Moe___
[email protected]I made this recipe last night and it was a hit! The cauliflower was roasted to perfection and the mustard-Parmesan sauce was so flavorful. My guests raved about it, so I'm happy to share it with you.
Asiful Islam
[email protected]This is the best roasted cauliflower recipe I've ever tried! The mustard and Parmesan give it such a delicious flavor. My family loved it, and I will definitely be making it again soon.