MUSTARD & ONION RELISH
Serve hot or cold with sausages, burgers, steak or anything else you have on your BBQ. I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here, to share and for future reference. This way you might find something you like and my kitchen gets decluttered! If you try it before me let me know what you think. From Tesco's 'Food Club' magazine.
Provided by -Sylvie-
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fry rhe onions in the oil over a medium heat until soft and brown.
- Add the garlic and cook for another minute, before adding the sugar, vinegar and mustard.
- Bring to a boil and cook for 2-3 minutes until it starts to thicken.
- Season with salt and pepper to taste.
- Can be served hot or cold.
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Hossayan Boulahya
[email protected]I'm not a big fan of onions, but this relish sounds intriguing. I might have to give it a try.
Sk Hamidul Khan
[email protected]This relish looks delicious! I'm definitely going to give it a try.
Brandon Busby
[email protected]I can't wait to try this relish! It sounds like the perfect addition to my next BBQ.
Chandan roy
[email protected]This is my new favorite relish! It's so easy to make, and it's so delicious.
salome mwango
[email protected]I made this relish for a potluck, and it was a big hit. Everyone loved the unique flavor.
Porag Renu
[email protected]This relish is a great way to use up leftover onions. It's also a nice addition to a cheeseboard or charcuterie platter.
ivan Lopz
[email protected]I wasn't sure what to expect from this relish, but I was pleasantly surprised. It's got a nice balance of sweet and tangy flavors, and it's perfect for adding a little something extra to sandwiches and burgers.
Pranav Panjiyar
[email protected]This was my first time making relish, and it turned out great! The instructions were easy to follow, and the relish was delicious.
mdrana msrana
[email protected]I've made this relish several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover onions.
William Oathout
[email protected]This relish was a hit at my last BBQ! Everyone loved the sweet and tangy flavor, and it was the perfect complement to grilled meats and vegetables.