MUSTARD MASHED POTATOES
Categories Dairy Mustard Potato Side Thanksgiving Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a 5-quart kettle cover potatoes with cold salted water by 2 inches and simmer until tender, 35 to 45 minutes. While potatoes are simmering, in a small saucepan heat milk with butter over moderate heat until butter is melted. Remove pan from heat and keep milk mixture warm, covered.
- In a colander drain potatoes and cool just until they can be handled. Peel potatoes, transferring to a large bowl. Add mustard, salt and pepper to taste, and three fourths hot milk mixture and with a potato masher mash potatoes until smooth, adding more milk mixture if necessary to make them creamy. (Potatoes may be made 1 day ahead and cooled completely before being chilled in a buttered ovenproof dish, covered. Bring potatoes to room temperature before reheating, covered.)
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Md Jahirul
[email protected]These mashed potatoes were delicious! The mustard added a nice tang that really complemented the potatoes. I would definitely make these again.
john zelinski
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and the mustard added a really nice flavor.
Ency Mladenovska
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Dasiyworld
[email protected]These mashed potatoes were easy to make and turned out great! I used yellow mustard and it gave them a really nice flavor. I will definitely be making these again.
ga mer
[email protected]I'm not a big fan of mustard, but I decided to give these mashed potatoes a try. I was surprised to find that I really liked them! The mustard flavor was subtle and it really complemented the potatoes.
Gideon Winifred
[email protected]These mashed potatoes were delicious! The mustard added a nice tang that really complemented the potatoes. I would definitely make these again.
Amanda Evans
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor of the mustard. I will definitely be making them again.
Nabeel Lahori
[email protected]These mashed potatoes were a bit too mustardy for my taste. I think I would use less mustard next time.
Fa Rana
[email protected]I'm always looking for new ways to make mashed potatoes and this recipe was a winner! The mustard added a really nice flavor and the potatoes were creamy and delicious. I will definitely be making these again.
Alia Malik
[email protected]These mashed potatoes were easy to make and turned out great! I used Dijon mustard and it gave them a really nice flavor. I will definitely be making these again.
Md Robin
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, flavorful, and had the perfect amount of mustard tang. I served them with roasted chicken and green beans and it was a delicious meal.
Adnan Tariq
[email protected]These mashed potatoes were delicious! The mustard added a nice sharpness that balanced out the richness of the potatoes. I would definitely make these again.
Melanie Lake
[email protected]I'm not a big fan of mustard, but I decided to give these mashed potatoes a try. I was pleasantly surprised! The mustard flavor was subtle and it really complemented the potatoes. I'll definitely be making these again.
Sahera Akter
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and the mustard added a really nice flavor.
Javie Mazina
[email protected]These mustard mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had just the right amount of tang from the mustard. I will definitely be making them again.