MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!
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LH Rockstar
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the mustard-maple glaze was the perfect balance of sweet and tangy. I served them with rice and broccoli, and it was a perfect meal. I will definitely be ma
Sheedskin Korezes
[email protected]This recipe is easy to follow and the results are amazing! The pork chops are cooked to perfection and the mustard-maple glaze is delicious. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be ma
Mehreen faisalahmed
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The mustard-maple glaze was amazing, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Nepalese Chefs
[email protected]These pork chops were delicious! The mustard-maple glaze was the perfect balance of sweet and tangy. I served them with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
byahut dhanjay
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the glaze was amazing. I will definitely be making this recipe again.
yohannes worknesh
[email protected]This recipe is easy to follow and the results are amazing! The pork chops are cooked to perfection and the mustard-maple glaze is delicious. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be ma
Fun Full
[email protected]I'm so glad I tried this recipe! The pork chops were delicious and the mustard-maple glaze was the perfect touch. I served them with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this recipe again.
Tydus Rondo
[email protected]This recipe is a winner! The pork chops are cooked to perfection and the mustard-maple glaze is amazing. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again and again.
syed talha “shah” shah
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the mustard-maple glaze was the perfect balance of sweet and tangy. I served them with rice and broccoli, and it was a perfect meal. I will definitely be ma
Jeffery Green
[email protected]This recipe is easy to follow and the results are amazing! The pork chops are cooked to perfection and the mustard-maple glaze is delicious. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be ma
Muzmmil shah
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The mustard-maple glaze was amazing, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Simon!Tamim Sorkar
[email protected]These pork chops were delicious! The mustard-maple glaze was the perfect balance of sweet and tangy. I served them with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
Ram Krishna Shrestha
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the glaze was amazing. I will definitely be making this recipe again.
Khuliso Ramphai
[email protected]This recipe is a keeper! The mustard-maple glaze is delicious, and the pork chops are cooked to perfection. I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again and again.
St Sagor
[email protected]I was hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The glaze was sweet and tangy, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Ritke Das
[email protected]I've tried many pork chop recipes, but this one is by far the best. The glaze is amazing, and the chops are so tender and juicy. I highly recommend this recipe!
Kritika Adhikari
[email protected]These pork chops were a hit with my family! The mustard-maple glaze was perfectly balanced, and the chops were cooked to perfection. I will definitely be making this recipe again.