MUSTARD LAMB CHOPS

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Mustard Lamb Chops image

Mustard and herb turn lamb chops into an elegant and easy dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

6 lamb sirloin or shoulder chops, about 3/4 inch thick (about 2 lb)
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
2 tablespoons Dijon mustard
1/4 teaspoon salt

Steps:

  • Set oven control to broil. Remove fat from lamb. Place lamb on rack in broiler pan. In small bowl, mix remaining ingredients. Brush half of the mustard mixture evenly over lamb chops.
  • Broil lamb with tops 3 to 4 inches from heat about 4 minutes or until brown. Turn lamb; brush with remaining mustard mixture. Broil 5 to 7 minutes longer for medium doneness (160°F).

Nutrition Facts : Calories 120, Carbohydrate 0 g, Cholesterol 55 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

Laylah Bridges
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I've made this recipe a few times and it's always a hit. The mustard sauce is so flavorful and the lamb chops are always cooked perfectly.


Jordan Connell
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This recipe is a bit time-consuming, but it's worth it. The mustard sauce is amazing and the lamb chops are cooked to perfection.


Milad Omer
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I'm not a big fan of lamb, but I really enjoyed this recipe. The mustard sauce was tangy and flavorful, and the lamb chops were cooked perfectly.


Jay Holland
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The mustard sauce was delicious, but the lamb chops were a bit dry.


Lacie Driver
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This recipe was easy to follow and the lamb chops turned out great! I will definitely be making this again.


Muhammad Ramazan
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I followed the recipe exactly and the lamb chops were overcooked. I think I should have cooked them for less time.


Jose Henriquez
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The mustard sauce was a bit too strong for my taste, but the lamb chops were cooked perfectly.


David Leonard
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I made this dish last night and it was a huge success! The mustard sauce was easy to make and added a wonderful flavor to the lamb chops. The chops were cooked to perfection and were very tender. I will definitely be making this recipe again.


Kendra Haynie
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This recipe is a keeper! The mustard sauce is divine, and the lamb chops were juicy and tender. I'll definitely be making this again.


Opeyemi Iyabo
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Absolutely delicious! The mustard sauce was tangy and flavorful, and the lamb chops were cooked perfectly. I served it with roasted vegetables and it was a hit with my family.


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