MUSTARD HP (OR A-1) SAUCE MEATLOAF
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.
Provided by qiltkitty
Categories One Dish Meal
Time 1h10m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef into large bowl.
- Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
- Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
- Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
- Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
- Spread remaining steak sauce over top.
- Bake at 350°F until cooked through, about 50 minutes, drain off fat.
- Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.
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Clarlenta Taylor
[email protected]This meatloaf was amazing! I will definitely be making it again.
Chris Huriwai (c.huriwai)
[email protected]Overall, I thought this meatloaf was pretty good. It was a bit dry, but the flavor was good.
Khanl Nice
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Reagan David
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Mukaram Awan
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I sliced it.
Clint Winchell
[email protected]This is the most flavorful meatloaf I've ever had. The HP sauce and A.1. sauce really make it special.
Robert “5nukleshuffle” Anderson
[email protected]I cooked the meatloaf in a slow cooker, and it turned out perfectly. So tender and juicy!
Sunny Mizi
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunanda Rai
[email protected]I added some chopped bacon to the meatloaf, and it was delicious!
GoD_Rajan_op
[email protected]I'm not a big fan of HP sauce, so I substituted Worcestershire sauce instead. The meatloaf still turned out great!
Saqib Bilal
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Me and my family Jamaica family
[email protected]I made this meatloaf for my family, and they all raved about it. They said it was the best meatloaf they've ever had.
Evan Coulton
[email protected]This meatloaf was a huge hit at my party. Everyone loved it!
David Mutinda
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Jayden Taylor
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add more sauce next time.
Shaun Griffin
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
SANWAL Kulachi
[email protected]This is the best meatloaf recipe I've ever tried. The combination of HP sauce and A.1. sauce is perfect.
Ranw Kadhim
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Mahady Hasan
[email protected]This meatloaf recipe is a keeper! It's incredibly flavorful and moist, thanks to the HP sauce and A.1. sauce. My family loved it.