MUSTARD-HORSERADISH SAUCE
Categories Sauce Dairy Mustard Low Carb Horseradish Winter Tarragon Sour Cream Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
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Sarah Martin
[email protected]I would recommend this sauce to anyone who loves mustard and horseradish.
Ni Ard
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Borre Luuk Olivier
[email protected]The texture of this sauce was a bit grainy for my liking.
Zyniah Davis
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
cosmic.beauty.blogger
[email protected]This sauce is a bit too tangy for my taste.
Roshan Aamir
[email protected]I've made this sauce several times now, and it's always a hit. It's my go-to sauce for grilled chicken and fish.
Shakib vai
[email protected]This sauce is a bit spicy, but in a good way. It's the perfect amount of heat.
Opopo Nanje
[email protected]I love the subtle sweetness of this sauce. It's not overpowering, but it adds a nice touch of flavor.
Nafis iqbal Siyam
[email protected]This sauce is a great way to use up leftover mustard and horseradish.
Allan Wright
[email protected]I was pleasantly surprised by how easy this sauce was to make. I thought it would be more complicated, but it's actually quite simple.
Prossy marion
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially like it on fish and chicken.
Md. Yasin
[email protected]I love the creamy texture of this sauce. It's so smooth and rich.
Seremaia Taubale
[email protected]This sauce is the perfect addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled meats and vegetables.
MD:UZZOL AHMED
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of horseradish. But I'm glad I did! The horseradish flavor is subtle and it really complements the mustard.
Johnpaul Kdaincredible
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from sandwiches to grilled chicken. It's always a crowd-pleaser.
Avindu Imesh
[email protected]I've tried many mustard-horseradish sauces, but this one is by far the best. The balance of flavors is perfect. It's not too spicy or too tangy.
Kiinka ade Vip boy
[email protected]This sauce was a hit at my last party! Everyone loved the tangy, spicy flavor. It was the perfect addition to my roast beef and vegetables.