MUSTARD HONEY PORK CHOPS & VEGETABLES
Make and share this Mustard Honey Pork Chops & Vegetables recipe from Food.com.
Provided by Latchy
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine pork in a large shallow dish with honey, mustard, rind and wine.
- Cover and refrigerate for at least 2 hours or overnight, or you could freeze it.
- Drain chops from marinade; reserve the marinade.
- Heat the oil in a large pan, cook the pork in batches brushing occasionally with reserved marinade, until browned both sides and cooked through.
- Discard and remaining marinade.
- Meanwhile, combine melted butter, garlic, kumara, carrot and onion in large baking dish.
- Bake uncovered in a moderately hot oven for about 45 minutes or until the vegetables are tender.
- Serve with the pork.
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jihane jiji
[email protected]This recipe sounds amazing! I'm going to have to try it soon.
Abderrahmen Khalifa
[email protected]I'm definitely going to make this recipe for my next dinner party.
James Nolan
[email protected]This recipe looks delicious! I can't wait to try it.
Skr Kz
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. I'm not sure what went wrong.
corner stone
[email protected]This recipe was a little too sweet for my taste. I think I'll try using less honey next time.
Prince Jerry William
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were cooked perfectly and the mustard-honey sauce was amazing. I'll definitely be making this recipe again.
Waniya Parween
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the mustard-honey sauce was delicious. I will definitely be making this recipe again.
Malik Zafer
[email protected]This recipe is simple to follow and the pork chops turned out great. I'll definitely be making it again.
Samuel Gold
[email protected]I'm always looking for new pork chop recipes and this one didn't disappoint. It's a keeper!
Joebob
[email protected]This recipe is a great way to use up leftover pork chops.
Rupini Ripini
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Sahil Solangi
[email protected]I'm not a big fan of pork chops, but these were really good! The mustard-honey sauce was perfect.
monday nmoka
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Thant Zin Lin
[email protected]So easy to make and so delicious! My family loved it.
Ebony Brown
[email protected]These pork chops were amazing! I loved the mustard-honey sauce. It was the perfect balance of sweet and tangy.
Bakre Rahman
[email protected]I wasn't a fan of the mustard-honey sauce. It was too sweet for my taste. I think I'll try a different sauce next time.
Mubiru Bamweyana
[email protected]These pork chops were a little dry, but the mustard-honey sauce was delicious. I think I'll try brining the pork chops next time to see if that helps.
Mazzi Phiona
[email protected]This is my new favorite pork chop recipe! The mustard-honey sauce is so flavorful, and the pork chops are always cooked perfectly. I also love that this recipe is so easy to make.
Matti ullah
[email protected]I'm not usually a fan of pork chops, but these were delicious! The mustard-honey sauce was amazing, and the pork chops were cooked perfectly. I'll definitely be making this recipe again.
Eboni Jones
[email protected]These mustard-honey pork chops were a hit with my family! The pork chops were juicy and flavorful, and the mustard-honey sauce was the perfect complement. I also loved that the recipe included vegetables, which made it a complete meal.