MUSTARD HONEY GLAZED VEGETABLES
This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..
Provided by The Flying Chef
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
- Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
- Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
- Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.
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Bistry Moj
[email protected]I'm definitely going to try this recipe.
Shoaib Gurmani
[email protected]This recipe is perfect for a weeknight meal.
Mrnailed
[email protected]I'm going to make this recipe for my next dinner party.
Storm Treadway
[email protected]This recipe looks delicious.
Kumar Sachin
[email protected]I can't wait to try this recipe.
Thirasara Thimesha
[email protected]This recipe is a winner!
Munar Ali
[email protected]I highly recommend this recipe. You won't be disappointed.
Joshua Rusan
[email protected]This is a must-try recipe for any vegetable lover.
David Courage
[email protected]I'm glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Sidra Khalid
[email protected]These vegetables are the perfect side dish for any meal.
tre urias
[email protected]I love the pop of flavor that the mustard and honey glaze gives to these vegetables.
Sukdev Mojumdar
[email protected]This is my new go-to recipe for glazed vegetables. It's so easy to make and the results are always delicious.
Usama Ali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the vegetables and asked for the recipe.
Raof King
[email protected]This recipe was a hit with my family! Even my picky kids loved the vegetables. I'll definitely be making this again.
Rabbi Pro
[email protected]I'm not usually a fan of glazed vegetables, but this recipe changed my mind. The mustard and honey glaze was delicious, and the vegetables were cooked perfectly.
Michelle McGee
[email protected]Easy to make and so tasty! The vegetables were caramelized and flavorful, and the glaze was the perfect finishing touch.
Shazzad Hossain
[email protected]This glazed vegetable recipe is a keeper! The combination of mustard and honey creates a sweet and tangy flavor that perfectly complements the roasted vegetables. I especially loved the glaze on the carrots and parsnips.