MUSTARD HERRING AND BEET SMORREBROD
Categories Sandwich Fish Mustard Appetizer Marinate Beet Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 open-faced sandwiches, serving 4 as a light main course
Number Of Ingredients 13
Steps:
- Make pickled beets .
- Rinse and drain herring, discarding any onion. Pat herring dry between paper towels and cut into 1/2-inch pieces.
- Whisk together mustard, créme fraîche, sugars, water, onion, dill, and peppercorns and stir in herring. Chill, covered, 2 hours to allow flavors to develop.
- Spread butter evenly on 1 side of each bread slice and arrange herring mixture over half of slice. Drain beets well and arrange over remaining half.
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Baraka Loic
[email protected]This smorrebrod is a must-try for anyone who loves Scandinavian cuisine.
Jamuna Thapa
[email protected]I would definitely recommend this recipe to anyone who loves herring and beets. It's a great appetizer or lunch option.
Simpal Raj
[email protected]This smorrebrod was very easy to make. I was able to put it together in under 30 minutes.
Mazhar Asghar
[email protected]The horseradish cream was a bit too spicy for me. I would recommend using less horseradish next time.
Highe HIghe
[email protected]This smorrebrod was a bit too fishy for my taste. I think I would have preferred it with smoked salmon instead of herring.
Suhag Raja
[email protected]I've never had smorrebrod before, but I'm so glad I tried this recipe. It was delicious! The mustard herring and beets were a perfect match.
Nayef Kedir
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor combination.
Pete Creel
[email protected]5 stars! This smorrebrod was everything I hoped it would be and more. The combination of flavors and textures was perfect. I would highly recommend this recipe to anyone looking for a new and exciting appetizer.
Sama simo
[email protected]This smorrebrod was easy to make and absolutely delicious. I used store-bought mustard herring and beetroots, but the horseradish cream was definitely the star of the show. I'll be making this again for sure.
Walter Kennciey
[email protected]I'm not usually a fan of herring, but this recipe changed my mind. The mustard and beets really mellowed out the flavor of the herring. I'll definitely be making this again.
sushil gharti
[email protected]This smorrebrod was a hit! The flavors of the mustard herring, beets, and horseradish cream paired perfectly together. I especially loved the crispy rye bread. It was the perfect vessel for all the delicious toppings.