MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)
Provided by orchidgal
Number Of Ingredients 12
Steps:
- Mix together the lemon zest, garlic, Herbes de Provence, salt, black pepper, Dijon mustard, and two tablespoons olive oil. Quarter the shallot and toss in a bit of the mustard sauce and some extra olive oil. Cut the meat into portion sizes. You will need to cut between the rib bones. Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce. Heat the turkey stock, white wine and the drippings (not fat) from the lamb over medium-high heat for a few minutes before adding 2 tablespoons butter. Pour over the meat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NIPA Sarker
[email protected]I love the idea of this recipe, but I don't think I'll be making it anytime soon. It seems like it would be a lot of work.
Imran Khan momand
[email protected]This recipe is way too complicated. I'm not a professional chef, and I don't have time to spend hours in the kitchen.
Pooja Giri
[email protected]The picture of the lamb breast in the recipe looks delicious, but my lamb breast didn't look anything like that.
Noasakhe Mbana
[email protected]This recipe is missing some important steps. For example, it doesn't say how long to cook the lamb for.
Jordonne Joseph
[email protected]I followed the recipe exactly, but my lamb breast turned out dry and tasteless. I'm not sure what went wrong.
Mark Walters
[email protected]This lamb breast recipe was a disaster. The lamb was tough and overcooked, and the mustard-herb crust was burnt. I would not recommend this recipe to anyone.
Annabelle Shafer
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb was very tender and flavorful, and the mustard-herb crust was a great addition. I would definitely make this again.
Mary Rhodes
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The lamb was delicious, and the mustard-herb crust was crispy and flavorful. I would definitely make this again for a special occasion.
shawn revels
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the mustard-herb crust is addictive. I highly recommend this recipe!
Sovit pokhrel
[email protected]This was my first time cooking lamb breast, and I'm so glad I tried this recipe. The lamb was incredibly juicy and flavorful, and the mustard-herb crust was the perfect complement. I will definitely be making this again.
Hulk Richard
[email protected]I love lamb breast, and this recipe did not disappoint. The mustard-herb crust was a great addition, and the lamb was cooked to perfection. I also appreciated that the recipe was easy to follow. I will definitely be making this again!
Violetta Moore
[email protected]This lamb breast recipe was an absolute delight! The meat was so tender and flavorful, and the mustard-herb crust was crispy and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definitely be