MUSTARD-HERB GRILLED TENDERLOIN
Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings. Pour 3/4 cup into a shallow dish; add beef and turn to coat. Cover; refrigerate overnight, turning once or twice. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. , Let tenderloin stand 10 minutes before slicing. Serve with remaining reserved marinade.
Nutrition Facts : Calories 257 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 181mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
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Sajid Azeem
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tenderloin and the mustard-herb rub. I will definitely be making this again.
Ismail Susmita
[email protected]This recipe was easy to follow and the tenderloin turned out great! The mustard-herb rub was delicious and the tenderloin was cooked perfectly. I will definitely be making this again.
Juan Sebasti√°n Moreno Monroy
[email protected]I'm not a big fan of mustard, but I loved this recipe! The mustard-herb rub was not overpowering and the tenderloin was so tender and juicy. I will definitely be making this again.
Derik Tracy
[email protected]This recipe was amazing! The mustard-herb rub was so flavorful and the tenderloin was cooked to perfection. I will definitely be making this again.
Meera gaming
[email protected]This recipe was a bit time-consuming, but it was worth it! The mustard-herb rub was so flavorful and the tenderloin was cooked to perfection. I will definitely be making this again for special occasions.
ASHEENA Butler
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tenderloin and the mustard-herb rub. I will definitely be making this again.
Salon Kumal
[email protected]This recipe was easy to follow and the tenderloin turned out great! The mustard-herb rub was delicious and the tenderloin was cooked perfectly. I will definitely be making this again.
VoxlyBeats HD
[email protected]I'm not a big fan of mustard, but I loved this recipe! The mustard-herb rub was not overpowering and the tenderloin was so tender and juicy. I will definitely be making this again.
Valerie Chiiya
[email protected]This recipe was delicious! The mustard-herb rub was perfect and the tenderloin was cooked to perfection. I will definitely be making this again.
Md. Shaon Chowdhury
[email protected]I loved the mustard-herb rub, but I thought the tenderloin was a bit dry. I think I would add more oil or butter to the pan next time.
Farooq Zaman
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Mitch Brewer
[email protected]I followed the recipe exactly and the tenderloin turned out tough. I'm not sure what went wrong.
Rayhan Chowdhury
[email protected]The tenderloin was a bit overcooked for my taste, but the mustard-herb rub was delicious. I will try cooking it for a shorter amount of time next time.
Jonaeid Khan Ovi
[email protected]This recipe was a bit bland for my taste. I think I would add more mustard and herbs to the rub next time.
Shoaibi Bhai
[email protected]I made this recipe for my family and they loved it! The mustard-herb rub was a hit and the tenderloin was cooked perfectly. I will definitely be making this again.
Andria Hall
[email protected]I'm a beginner cook and this recipe was easy to follow. The tenderloin turned out great and the mustard-herb rub was delicious. I will definitely be making this again.
Sarita1208 Manalita
[email protected]This recipe was a bit time-consuming, but it was worth it! The mustard-herb rub was so flavorful and the tenderloin was cooked to perfection. I will definitely be making this again for special occasions.
Jar Ken
[email protected]I'm not a big fan of mustard, but I loved this recipe! The mustard-herb rub was not overpowering and the tenderloin was so tender and juicy. I will definitely be making this again.
janat t
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the tenderloin and the mustard-herb rub. I will definitely be making this again.
Bilalgaming
[email protected]This recipe was amazing! The mustard-herb rub was so flavorful and the tenderloin was cooked to perfection. I will definitely be making this again.