MUSTARD-HERB GLAZED ROAST LEG OF LAMB
Make and share this Mustard-Herb Glazed Roast Leg of Lamb recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Dry the lamb with paper towels and place on a rack in a heavy roasting pan.
- In a small bowl, combine all the glaze ingredients; mix well.
- Spoon the glaze evenly over the lamb; pour 2 cups water into the pan.
- Roast the lamb for 1/2 to 1 3/4 hours, or until an instant-read thermometer inserted in the thickest part of the lamb reads 135° for medium-rare (check periodically to make sure there is some liquid in the bottom of the pan and add more water if necessary).
- If you prefer lamb more well don, cook to 140° to 150° for medium.
- Remove the lamb and place on a carving board; let rest for at least 10 minutes.
- Place the roasting pan on top of the stove and add a bit more water; cook over medium heat, stirring to scrape up the browned bits from the bottom of the pan.
- Taste and adjust the seasonings; degrease the pan juices and pour into a gravy boat.
- Care the lamb into thin slices and serve with the juices.
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Maricel Pascua
[email protected]I was so excited to try this recipe and it did not disappoint! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md Azizul Hakim
[email protected]This recipe is a winner! The lamb was tender and flavorful, and the glaze was amazing. I will definitely be making this again.
RHMANI KHAN
[email protected]This is the best lamb recipe I've ever tried. The glaze is incredible and the lamb is cooked to perfection. I highly recommend it!
Esther Inuwa
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is out of this world. I've made it several times and it's always a hit.
Cyrus Hamby
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Qasim Ali Qasim Kang
[email protected]This recipe is a keeper! The lamb was tender and juicy, and the glaze was perfect. I will definitely be making this again and again.
Javier reyes
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mahmoudali Shehk
[email protected]This was an easy and delicious recipe. The lamb was cooked to perfection and the glaze was flavorful. I will definitely be making this again.
XXX ROSTER
[email protected]I was so excited to try this recipe and it did not disappoint! The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Nalinda Lakmal
[email protected]This recipe is a winner! The lamb was tender and flavorful, and the glaze was amazing. I will definitely be making this again.
Sezo Kteee
[email protected]This is the best lamb recipe I've ever tried. The glaze is incredible and the lamb is cooked to perfection. I highly recommend it!
Tejiri Adeweje
[email protected]I love this recipe! The lamb is always tender and juicy, and the glaze is out of this world. I've made it several times and it's always a hit.
Arslan Sani
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection. The glaze was the perfect finishing touch. I will definitely be making this again.
Maki Mofokeng
[email protected]I made this for Easter dinner and it was a huge success! The lamb was tender and flavorful, and the glaze was perfect. I will definitely be making this again.
Sajid Saqi official
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the glaze was absolutely delicious. I will definitely be making this again.
haider munir
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and juicy, and the glaze was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next
Ali imran
[email protected]This was an absolute hit at my dinner party! The lamb was cooked to perfection and the glaze was simply divine. My guests raved about it and I'll definitely be making it again.