MUSTARD HERB-CRUSTED PORK TENDERLOIN
Steps:
- Preheat oven to 450°. Place slice of bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/4 cup. Combine the breadcrumbs, 1/4 cup chopped parsley, cheese, and 2 teaspoons thyme in a shallow dish. Sprinkle pork with salt and pepper. Combine Dijon mustard, fennel seeds, and garlic in a small bowl. Rub pork with mustard mixture, and dredge in breadcrumb mixture. Place the pork on a jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until a thermometer registers 160° (slightly pink). Let stand for 10 minutes. Cut crosswise into 1/4-inch-thick slices.
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Kissy Same
[email protected]I would definitely recommend this recipe to others.
Jerry Clinton
[email protected]This recipe was easy to follow and the results were amazing!
Aashika Kafle
[email protected]I can't wait to make this again.
chiamakalazarus Lazarus
[email protected]This recipe is a must-try!
Adam Hammood
[email protected]The mustard-herb crust was amazing!
Amina Tauseef
[email protected]This was one of the best pork tenderloins I've ever had.
Shahla Fatima
[email protected]I'll definitely be making this again.
Esther Philip
[email protected]This recipe is a keeper!
Tupperware Egypt
[email protected]I would definitely recommend this recipe to others.
MD opmahdi
[email protected]This was a great recipe! The pork was cooked perfectly and the crust was delicious.
Thompson Carter
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the crust was flavorful and crispy.
Phillemon Angula
[email protected]This recipe is easy to follow and the results are amazing! The pork was cooked to perfection and the crust was flavorful and crispy.
Kayiza Mubaraka
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the crust is flavorful and crispy.
Priya Naidoo
[email protected]This was a great recipe! The pork was cooked perfectly and the crust was delicious. I would definitely recommend this recipe to others.
Karl plays Minecraft
[email protected]I made this dish last night and it was a hit! My family loved the flavor of the crust and the pork was so tender and juicy. I will definitely be making this again.
Don Cate
[email protected]This pork tenderloin was amazing! The mustard-herb crust was flavorful and crispy, and the pork was cooked to perfection. I will definitely be making this again.