MUSTARD & HERB CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 400°F. Cut each breast in half lengthwise to create 2 cutlets. Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not absolutely necessary). Season both sides of each breast with salt and pepper. Mix herbs, garlic and mustard in a bowl. Combine bread crumbs and Parmesan cheese on a plate. Lightly brush each breast in the mustard-herb mixture, wiping off excess, then dredge each breast in the bread crumb-cheese mixture. Heat a large sauté pan over med-high heat. Once pan is hot, add 1/2 tablespoon of olive oil. Place 2 chicken breasts in the pan and brown each side, carefully flipping with a spatula, about 2 to 3 minutes per side. Place breasts on a parchment lined sheet pan, repeat with remaining oil and chicken, then bake in oven for 5 to 8 minutes, or until the chicken reaches an internal temperature of 165 degrees. Sprinkle with chopped parsley and serve.
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Dyllan Donze
[email protected]This recipe is a great way to use up leftover chicken.
jodi sampie
[email protected]I'm going to make this dish for my family tonight.
BANA AHLAHAYAM
[email protected]This recipe looks delicious!
Muhammad Salah
[email protected]I can't wait to try this recipe!
Jeffrey Sinclair
[email protected]This dish is sure to be a hit at your next dinner party.
Rahat Ali
[email protected]I highly recommend this recipe to anyone who loves chicken.
Khanki jaan
[email protected]This recipe is perfect for meal prepping.
Michael Angelo “Gilo” Soliven
[email protected]I love that this dish is healthy and flavorful.
Arria k Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jabegu Kumar
[email protected]This recipe is a keeper!
Alan Tapu
[email protected]I'm definitely going to be making this dish again soon.
Stef Scott
[email protected]The leftovers were just as good as the freshly cooked chicken.
Swede One
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Lakew Mamo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Sron Kar
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly.
Blanca ALONSO
[email protected]This recipe is easy to follow and doesn't require any special ingredients.
Sanjid Paloyan
[email protected]I'm not usually a fan of mustard, but this dish changed my mind. The mustard flavor was subtle and complemented the chicken perfectly.
Sheikh Sabit
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Babul Sheikh
[email protected]This mustard-herb crusted chicken is a must-try! The chicken was juicy and flavorful, and the crust was crispy and golden brown.