MUSTARD-HERB BUTTERMILK BISCUITS
We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 9 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl. Stir in herbs.
- Whisk mustard into buttermilk, then slowly drizzle over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
- To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with mustard and ham.
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Rajendra Angbuhang
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Cabdi Fitax
[email protected]I would recommend this recipe to anyone who loves mustard and herbs.
Moses Substance
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Angela makanda
[email protected]These biscuits were easy to make, but they didn't rise very much.
Mohab Mahmuod
[email protected]I found the mustard flavor to be a bit too strong. Next time, I'll use less mustard.
Draxx
[email protected]These biscuits were a bit dry for my taste.
Nawal Ahmad
[email protected]I've tried many buttermilk biscuit recipes, but this one is definitely my favorite. The mustard and herb flavor is unique and delicious.
Vichelle V. Pecayo
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Arbaaz ali khan
[email protected]These biscuits were easy to make and they turned out perfect! I'll definitely be making them again.
Ahmad Issa
[email protected]I'm not a big fan of mustard, but I decided to give these biscuits a try anyway. I'm glad I did! The mustard flavor was subtle and didn't overpower the other flavors. The biscuits were light and fluffy, and they were perfect for breakfast or dinner.
Abrehet
[email protected]I followed the recipe exactly and the biscuits turned out great! They were a hit with my family and friends.
Yabsra Dawiy
[email protected]These buttermilk biscuits were absolutely delicious! They were so flaky and fluffy, and the mustard and herb flavor was perfect. I will definitely be making these again.