MUSTARD GREENS WITH PORK, STIR-FRIED
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred.
- Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside.
- Heat the oil in a wok or skillet. Add the ginger, garlic and scallions and stir-fry for 30 seconds. Add the pork and stir-fry for one minute. Add the mustard green stems and stir-fry for one minute. Add the leaves and stir-fry for 30 seconds, then add the sauce. Stir-fry for a few more seconds until well mixed. Serve immediately.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 687 milligrams, Sugar 4 grams, TransFat 0 grams
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KJ TheeKidGamer
[email protected]This recipe is a must-try for anyone who loves Asian cuisine.
Josiah G
[email protected]I would highly recommend this recipe to anyone who loves mustard greens or pork.
Zaheed Umrani
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and savory.
Rowan Belle
[email protected]This is a healthy and delicious meal that is perfect for a weeknight dinner.
Charles Adams
[email protected]I love the way the mustard greens and pork pair together in this dish.
Md Junu Miah
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great!
Karwan Armani
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ian Scheuerle
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
ViTHu Abi
[email protected]This is a great recipe for a quick and easy weeknight meal.
JJjubber Jabbr
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind! The combination of the mustard greens, pork, and sauce was perfect.
Nirmal Bohara
[email protected]I tried this recipe last night and it was a hit! The mustard greens were perfectly tender and the pork was juicy and flavorful. I will definitely be making this again.
Doje Ali
[email protected]This is a delicious and affordable dish that is sure to please everyone at the table!