MUSTARD GREENS WITH BALSAMIC VINEGAR
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a very large pot, heat the oil over medium-high heat. Add the garlic and cook, stirring, for 1 minute. Add the mustard greens, stirring and working them down into the pot until they all fit. Cook for 5 minutes, stirring occasionally. Cover the pot, lower the heat to medium and continue to cook until the greens are very tender, about 10 minutes more. Remove from the heat, stir in the vinegar and season to taste with salt and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 4 grams
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obed Hernandez
[email protected]I'm not sure what happened, but my mustard greens turned out really bland. I think I might have forgotten to add the salt.
Brendah Nakatudde
[email protected]I love this recipe! It's so easy to make and the mustard greens always turn out delicious.
Jennifer Tybo
[email protected]This recipe is a great way to use up leftover mustard greens. I also added a few chopped walnuts for some extra crunch.
Heer Sheikh
[email protected]I'm not a fan of mustard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The balsamic vinegar really helped to mellow out the bitterness of the greens.
Kappy Karpa
[email protected]This recipe was a bit too tangy for my taste. I think I'll try it again with less vinegar next time.
The Boxer6971
[email protected]I'm not sure what went wrong, but my mustard greens turned out bitter. I think I might have added too much vinegar.
lila Greendale
[email protected]This recipe is a must-try for anyone who loves mustard greens. The balsamic vinegar adds a wonderful depth of flavor.
Jordon Sissons
[email protected]I love the combination of mustard greens and balsamic vinegar. This recipe is a great way to showcase the flavors of both ingredients.
Elen sabbir
[email protected]This recipe was easy to follow and the mustard greens turned out great! I served them with roasted chicken and they were a perfect side dish.
Rokeyea Soltana
[email protected]I've made this recipe several times and it's always a hit. My family loves the tangy flavor of the balsamic vinegar.
Finis Williams
[email protected]This recipe is a great way to use up leftover mustard greens. I added a little bit of brown sugar to the vinegar to make it a little sweeter.
mash marshall
[email protected]I'm not a big fan of mustard greens, but I tried this recipe and was pleasantly surprised. The balsamic vinegar and bacon really helped to balance out the bitterness of the greens.
nikkiswildeight
[email protected]I love mustard greens, and this recipe is one of my favorites. The balsamic vinegar really makes the dish.
Said Ali Shah
[email protected]This recipe was absolutely delicious! The balsamic vinegar added a wonderful tanginess to the mustard greens, and the bacon and onions gave it a nice smoky flavor. I will definitely be making this again!