MUSTARD GREENS SALAD WITH ANCHOVY CROUTONS

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Mustard Greens Salad with Anchovy Croutons image

Because mustard greens are on the cusp of chewy, it's a good idea to let the salad stand for a few minutes once you've tossed everything together. This will give the leaves a chance to soften.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 7

1/4 cup plus 3 tablespoons extra-virgin olive oil
3 oil-packed anchovies, chopped
2 garlic cloves, minced
4 slices (1/4-inch-thick) rustic bread, each sliced into 3 or 4 strips
6 cups mustard greens, stems removed, torn into 2-inch pieces
3 tablespoons fresh lemon juice
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Heat 1/4 cup plus 2 tablespoons oil in a small saucepan over low heat. Cook anchovies and garlic until anchovies are broken up and garlic is pale golden, 12 to 15 minutes. Pour mixture into a large bowl.
  • Meanwhile, toast bread on a rimmed baking sheet until golden brown, 8 to 10 minutes. Add to bowl with anchovy oil, and toss to coat.
  • Add mustard greens, lemon juice, and remaining tablespoon oil to bowl, and toss to coat. Season with salt and pepper. Let stand for 5 minutes before serving.

Mursalin Malik
malikm@hotmail.co.uk

I followed the recipe exactly and the salad turned out bland. I think I'll add more salt and pepper next time.


Mafabi Robert
r-mafabi35@yahoo.com

This salad is a bit too bitter for my taste. I think I'll try a different recipe next time.


Sumit Shekher
shekher-s@gmail.com

I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.


Abdullah Khan2222
kabdullah90@aol.com

This salad is a great way to use up leftover mustard greens. I always have a bunch in my fridge and this is a great way to use them up.


Shayleen Dabideen
shayleen-dabideen79@gmail.com

I'm not a big fan of anchovies, so I omitted them from the recipe. The salad was still delicious!


Awais khan Loan
awais-k2@yahoo.com

I made this salad for a potluck and it was a huge success! Everyone raved about the flavor.


Ethan Segundo
segundo@gmail.com

This is now my go-to salad recipe! It's so easy to make and always a crowd-pleaser.


idk idk
ii37@yahoo.com

I've never been a fan of mustard greens, but this salad changed my mind! The dressing was delicious and the anchovy croutons were the perfect touch.


Ali raza Jutt
r.ali@hotmail.com

This salad was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.


Md Shovo Islam
s@gmail.com

I followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the anchovy croutons added a nice salty crunch. I would definitely recommend this recipe to anyone looking for a new and exciting salad.


Investor JR
j5@hotmail.com

This mustard greens salad with anchovy croutons was a delightful surprise! The combination of flavors and textures was outstanding. The bitterness of the mustard greens was perfectly balanced by the salty anchovies and the crispy croutons. I will def