Because mustard greens are on the cusp of chewy, it's a good idea to let the salad stand for a few minutes once you've tossed everything together. This will give the leaves a chance to soften.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Heat 1/4 cup plus 2 tablespoons oil in a small saucepan over low heat. Cook anchovies and garlic until anchovies are broken up and garlic is pale golden, 12 to 15 minutes. Pour mixture into a large bowl.
- Meanwhile, toast bread on a rimmed baking sheet until golden brown, 8 to 10 minutes. Add to bowl with anchovy oil, and toss to coat.
- Add mustard greens, lemon juice, and remaining tablespoon oil to bowl, and toss to coat. Season with salt and pepper. Let stand for 5 minutes before serving.
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Mursalin Malik
malikm@hotmail.co.ukI followed the recipe exactly and the salad turned out bland. I think I'll add more salt and pepper next time.
Mafabi Robert
r-mafabi35@yahoo.comThis salad is a bit too bitter for my taste. I think I'll try a different recipe next time.
Sumit Shekher
shekher-s@gmail.comI've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
Abdullah Khan2222
kabdullah90@aol.comThis salad is a great way to use up leftover mustard greens. I always have a bunch in my fridge and this is a great way to use them up.
Shayleen Dabideen
shayleen-dabideen79@gmail.comI'm not a big fan of anchovies, so I omitted them from the recipe. The salad was still delicious!
Awais khan Loan
awais-k2@yahoo.comI made this salad for a potluck and it was a huge success! Everyone raved about the flavor.
Ethan Segundo
segundo@gmail.comThis is now my go-to salad recipe! It's so easy to make and always a crowd-pleaser.
idk idk
ii37@yahoo.comI've never been a fan of mustard greens, but this salad changed my mind! The dressing was delicious and the anchovy croutons were the perfect touch.
Ali raza Jutt
r.ali@hotmail.comThis salad was a hit at my dinner party! Everyone loved the unique flavor combination. I will definitely be making this again.
Md Shovo Islam
s@gmail.comI followed the recipe exactly and the salad turned out great! The dressing was tangy and flavorful, and the anchovy croutons added a nice salty crunch. I would definitely recommend this recipe to anyone looking for a new and exciting salad.
Investor JR
j5@hotmail.comThis mustard greens salad with anchovy croutons was a delightful surprise! The combination of flavors and textures was outstanding. The bitterness of the mustard greens was perfectly balanced by the salty anchovies and the crispy croutons. I will def