MUSTARD GREENS 'N BEANS
Simple and satisfying! Serve as a side dish or as a main course vegetarian meal with crusty bread and a glass of red wine.
Provided by Fishnets
Categories Side Dish Vegetables Greens
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large Dutch oven over medium heat, heat the olive oil; cook and stir onion and garlic until the onion is translucent, about 5 minutes.
- In a bowl, mix vinegar, water, sugar, dry mustard, and red pepper flakes until sugar has dissolved. Place the mustard greens into the onion and garlic mixture, and pour in the vinegar mixture. Stir to combine, cover the Dutch oven, and bring to a boil. Simmer the greens until the liquid has been absorbed, 5 to 10 minutes.
- Mix in the white beans, allow to heat through, and season to taste with salt and black pepper.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 18.2 g, Fat 5.1 g, Fiber 5.9 g, Protein 5.4 g, SaturatedFat 0.7 g, Sodium 166.1 mg, Sugar 2.3 g
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Bukie Mabona
[email protected]I've made this recipe a few times, and it's always a hit! My family loves it.
Zulem Alvarez
[email protected]This recipe is too bland for my taste.
YGO Locals
[email protected]I'm not sure what I did wrong, but my mustard greens turned out bitter. Maybe I didn't cook them long enough?
MD Jamsed
[email protected]This is a healthy and delicious dish that's perfect for a weeknight meal.
Adriaan Cloete
[email protected]I added some bacon to this recipe, and it was amazing! It really took the dish to the next level.
Ramesh Kholi
[email protected]This recipe is a great way to use up leftover mustard greens.
chaudhary yasir
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It's one of the best mustard greens dishes I've ever had.
Zahirkhan Zahirkhan
[email protected]This dish is so easy to make, and it's so delicious! I'll definitely be making it again.
Eric Rayans
[email protected]I'm not a huge fan of mustard greens, but this recipe changed my mind! The beans and the sauce really balance out the flavor.
Rizwan Qureshi
[email protected]This is a fantastic recipe! I love the combination of mustard greens and beans. It's a great way to get your daily dose of vegetables.