MUSTARD GREENS AND ONIONS
Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large high-sided skillet, heat butter over medium-high heat. Add diced onion, and saute until translucent and beginning to brown, about 6 minutes. Add the prepared mustard greens, and sprinkle with salt and pepper.
- Toss until greens are just wilted, adding more greens as they will fit into the pan. Toss with lemon juice just before serving.
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Hailey Catherine-Marie Gibbs
[email protected]Overall, this is a great recipe that I would recommend to anyone. It's easy to make and the results are delicious.
Tasha Olivia
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Titus Burabaritekpe
[email protected]I followed the recipe exactly and it turned out great. I served it with roasted chicken and it was a perfect meal.
Sharon Hall
[email protected]This recipe is a bit bland for my taste. I added some garlic and chili flakes to spice it up.
Abdullah Al Ahad
[email protected]I'm not a fan of vinegar, so I omitted it from the recipe. It was still delicious!
Engy Aly
[email protected]This recipe is a great way to use up leftover ham or bacon.
Boniswa Cebolenkhosi
[email protected]I'm always looking for new ways to cook mustard greens, and this recipe is a great addition to my repertoire.
Syed Hassan Ali Hamayl Bukhari
[email protected]This recipe is a great way to get your daily dose of vegetables.
Tshepiso Modau
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Md.Mahimul Islam
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind. They were so tender and flavorful.
Rida Zainab816
[email protected]This recipe is a keeper. It's simple, healthy, and delicious.
Not Francisco
[email protected]Love this recipe!
QASIM BHATTI Badsha
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
md. mourshad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mustard greens and onions are a great combination, and the vinegar adds a nice tang.
Fabiola Hernandez
[email protected]This recipe is a lifesaver! I had a bunch of mustard greens that were about to go bad, and this recipe helped me use them up in a delicious way.
Rana Saghar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Anss Ahmad
[email protected]This dish is a great side dish for any meal. It's also a good way to get your kids to eat their vegetables.
Craig Lynch
[email protected]I've never cooked with mustard greens before, but this recipe made it easy. They turned out tender and flavorful.
Yolanda Madlopha
[email protected]This recipe is a great way to use up leftover mustard greens. I added some chopped bacon and it was delicious!