MUSTARD GREEN SOUP

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This is a mustard green soup recipe that my sweet friend, Ha, gave me. It's too good not to share! And so simple! It's absolutely delicious and packed with wholesome ingredients.

Provided by Billy Joe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 11

6 cups water
1 pound pork spareribs
1 medium onion, halved and thinly sliced, divided
6 cloves garlic, sliced, divided
1 (32 ounce) container chicken broth
2 bunches mustard greens, stemmed and chopped
1 lime, juiced
3 jalapeno peppers, sliced
2 ½ tablespoons fish sauce
1 bunch fresh cilantro, chopped
salt to taste

Steps:

  • Combine water, spareribs, 1/2 of the onion, and 3 cloves garlic in a pot over high heat. Bring to a boil, reduce heat, and simmer until meat easily falls off the bones, about 2 hours.
  • Remove bones from spareribs and return meat to the broth. Add chicken broth and bring to a boil. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Boil for 5 minutes. Stir in cilantro and season with salt.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 15.2 g, Cholesterol 65.5 mg, Fat 16.1 g, Fiber 6.3 g, Protein 20.9 g, SaturatedFat 5.5 g, Sodium 1895.3 mg, Sugar 3.4 g

Meryem Ibrahim
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This is the best mustard green soup I've ever had. Thank you for sharing the recipe!


Jheanluc Kouter
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This soup is absolutely delicious! I highly recommend it.


Morgen Kunkle
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I love how easy this soup is to make. It's perfect for a busy weeknight.


Sulaiman Haji
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This soup is so flavorful and satisfying. I'm definitely going to make it again.


Hari Regmi
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I'm always looking for new and interesting soup recipes. This one definitely fits the bill!


Junior Hassan
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This soup is packed with nutrients. It's a great way to get your daily dose of vitamins and minerals.


Wheed Ullah
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I love the vibrant green color of this soup. It's so inviting.


nancy machlan
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This soup is so comforting and satisfying. It's the perfect meal to warm you up on a cold day.


MD Sobuz Hossein
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I added a few extra vegetables to this soup, such as carrots and celery. It turned out great!


Ciaran Gallagher
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I'm not a big fan of mustard greens, but I actually really liked this soup. The flavors all worked well together.


Md Sohrab Khan
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This soup is so easy to make, and it's also very affordable. It's a great weeknight meal.


Mr.A.H Gaming Video
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I made this soup for a potluck, and it was a hit! Everyone loved it.


Rucogoza Heritier
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This was my first time cooking with mustard greens, and I was pleasantly surprised by how much I enjoyed them. The soup was delicious!


Amazing Mas
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I used kale instead of mustard greens, and it turned out great! This soup is very versatile.


Stars Kj
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I love the addition of bacon to this soup. It gives it a nice smoky flavor.


Hajara Mugezi
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This mustard green soup is incredibly flavorful and hearty. It's perfect for a cold winter day.


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