MUSTARD GREEN BEANS
Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouthwatering, family-favorite recipe that we still celebrate at holiday get-together meals. -Mary Graham, Barneveld, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside., In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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Kadyn Finamore
[email protected]These green beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Donivan Bradley
[email protected]I'm not a big fan of mustard, but I still enjoyed these green beans. The mustard flavor wasn't too overpowering.
Subhan Abrar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mustard green beans.
Ink_ Addict_ke
[email protected]I've been looking for a new green bean recipe and this one definitely fits the bill. It's easy to make and the green beans are cooked perfectly.
Erica Barrington
[email protected]I wasn't sure about the mustard at first, but I'm so glad I gave this recipe a try. The mustard and green beans are a perfect combination.
monkey
[email protected]The mustard gives these green beans a delicious tang. I highly recommend trying this recipe.
Mr Adil Gaming
[email protected]I love how easy this recipe is. I can have it on the table in under 30 minutes.
Rachel Johnson
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
Newaj Sharif
[email protected]This recipe was a lifesaver! I had a bunch of green beans that I needed to use up, and I didn't know what to do with them. This recipe was easy to follow and the green beans turned out great.
Kabelo Sedise
[email protected]I've never had mustard green beans before, but I'm so glad I tried them. They were amazing! The mustard gave them a bit of a kick, and the green beans were cooked perfectly.
Lenique Van staden
[email protected]These mustard green beans were a hit! They were so easy to make and had a delicious flavor. I loved the combination of the mustard and the green beans.