MUSTARD GREEN BEANS
This easy and tangy mustard dish is a great hit with adults and children alike.
Provided by KRISTA DB
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to boil, and cook beans uncovered until tender but crisp, 3 to 4 minutes. Remove from heat, drain, and immerse in a medium bowl filled with enough ice water to cover.
- In a small bowl, mix honey mustard, vinegar, olive oil, and chives. Season with salt and pepper.
- Drain ice water, and pour the honey mustard mixture over the beans. Stir to coat.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 5.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 23.9 mg, Sugar 1.6 g
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Gam R.B. D
[email protected]I've tried many green bean recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Yissely Torres
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the tangy mustard sauce.
MD Alaudden
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The mustard sauce was delicious and the green beans were still crispy.
amari bradshaw
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and the green beans were cooked perfectly.
Rima Beghum
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook green beans and this one is definitely a winner. Thanks for sharing!
Sk Arafat
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Hakim Masood
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover green beans.
ADEKANBI ADETUNJI
[email protected]What a flavorful dish! The combination of mustard, garlic, and lemon was perfect. I served it over quinoa and it was a hit with my guests.
Mirza Daim
[email protected]Delicious and simple. I added some extra garlic and red pepper flakes for a bit of a kick. Will definitely make again!
John Ore
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the steps easily and the dish turned out great.
Tunaune Tjitemisa
[email protected]My family absolutely loved this recipe! Not only was it easy to make, but the flavors were incredible. The Dijon mustard added a delicious tang, while the green beans retained their crispness. A definite keeper!