MUSTARD GREEN AND ROASTED GARLIC PESTO WITH PECORINO-ROMANO CHEESE
This pesto recipe uses very little oil and cheese. Instead, the creamy roasted garlic provides the rich texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Wrap garlic in foil, and roast until flesh is completely tender, about 1 hour. Let cool completely. Squeeze garlic from skins, discarding skins.
- Pulse garlic, almonds, oil, cheese, mustard greens, 1/4 teaspoon salt, pepper to taste, and 2 tablespoons water in a food processor until a thick paste forms. Pesto can be refrigerated up to 3 days.
Nutrition Facts : Calories 35 g, Cholesterol 2 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 36 g
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Brittany cookie
[email protected]I love this pesto! It's so versatile and can be used on so many different dishes. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!
Markeysha Evans
[email protected]This pesto is a great way to use up leftover mustard greens. It's also a great way to get your kids to eat their vegetables. My kids love it on pasta.
Lukman Hussain
[email protected]I'm not a big fan of mustard greens, but I decided to try this pesto anyway. I'm so glad I did! The roasted garlic mellows out the bitterness of the mustard greens and the pecorino romano cheese adds a nice salty flavor. It's really delicious.
Ramatu Garba
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh and flavorful. I love it on pasta, pizza, and even as a dip for vegetables.
Emmanuel
[email protected]I made this pesto last night and it was delicious! I used it on grilled chicken and it was perfect. The flavors are bold and bright, and the texture is smooth and creamy. I will definitely be making this again.
Arman Jee
[email protected]This pesto is really good! It's got a nice kick from the mustard greens and the roasted garlic gives it a lovely depth of flavor. I've used it on pasta, pizza, and even as a spread for sandwiches. It's always a hit.
MD Monjurul Islam
[email protected]This pesto is delicious! I love the combination of mustard greens and roasted garlic. It's perfect for summer gatherings.
marta
[email protected]I wasn't sure how I would like this pesto, but I was pleasantly surprised. The mustard greens give it a nice peppery flavor and the roasted garlic adds a wonderful depth of flavor. I'll definitely be making this again.
chill man
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Rahif Ebid
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes so fresh and flavorful. I love it on grilled chicken or fish.
Christopher Fòrde
[email protected]This pesto is a great way to use up leftover mustard greens. It's also a great way to get your kids to eat their vegetables. My kids love it on pasta.
Dominique Kruger
[email protected]I'm not a big fan of mustard greens, but I decided to try this pesto anyway. I'm so glad I did! The roasted garlic mellows out the bitterness of the mustard greens and the pecorino romano cheese adds a nice salty flavor. It's really delicious.
joni aktar
[email protected]This pesto is delicious and easy to make. I used it on bruschetta and it was a huge hit. I will definitely be making it again.
saiful rume
[email protected]I love this pesto! It's so versatile and can be used on so many different dishes. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!
Samadkhan Khankhan
[email protected]This pesto is amazing! It's so easy to make and it tastes so fresh and flavorful. I used it on grilled salmon and it was perfect.
Ram Fity
[email protected]I was looking for a new pesto recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and unique. I'll definitely be making it again.
Geriga Amedy
[email protected]This pesto is easy to make and so delicious. I love the combination of mustard greens and roasted garlic. It's perfect for summer gatherings.
butter cup
[email protected]I followed the recipe exactly and the pesto turned out great. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Jisan Sadik
[email protected]I made this pesto last night and it was a hit! My family loved it. I will definitely be making it again.
Rana gee Qaisar
[email protected]This pesto is incredible! The roasted garlic adds a wonderful depth of flavor, and the mustard greens give it a nice peppery kick. I used it on grilled chicken and it was amazing.