MUSTARD GLAZED TILAPIA FILLETS
Steps:
- Preheat oven to 400ĚŠ F. Line a large, rimmed baking sheet with foil and spray foil with nonstick cooking spray. Arrange fillets on foil and sprinkle with salt and pepper. In a small bowl combine the mustard, the honey, the olive oil, the dill, the parsley and the paprika. Stir to blend. Spread an equal amount of mustard mixture on top of each fillet. Top each mustard coated fillet with bread crumbs. Bake until the fish fillets flake when poked with a fork, about 12 - 15 minutes. Serve immediately. Serves 4
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Brendan Brown
[email protected]This recipe is a great way to cook tilapia. The mustard glaze is delicious, and the fish is cooked to perfection. I highly recommend this recipe.
Lamour E. Wood-phanuel
[email protected]I made this recipe for my family, and they all loved it! The tilapia was cooked perfectly, and the mustard glaze was tangy and flavorful. I will definitely be making this recipe again.
marelyn villarosa
[email protected]This recipe was a disaster! The mustard glaze was too salty, and the tilapia was overcooked. I will not be making this recipe again.
Narendra Rai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mustard glaze was tangy and flavorful, and the tilapia was cooked perfectly.
Riwaj Soni
[email protected]This was an easy recipe to follow, and the results were delicious! The tilapia was flaky and flavorful, and the mustard glaze was the perfect complement.
Kyra Polite
[email protected]This recipe is a keeper! The mustard glaze is amazing, and the tilapia is cooked to perfection. I highly recommend this recipe.
Malik Mushtaq
[email protected]I followed the recipe exactly, but my tilapia turned out dry. I'm not sure what I did wrong.
Ali Don
[email protected]The mustard glaze was a bit too tangy for my taste, but the tilapia was cooked well.
Eligah Ese
[email protected]This was my first time cooking tilapia, and it turned out great! The mustard glaze was delicious, and the fish was cooked to perfection. I will definitely be making this again.
Naome Rorisang
[email protected]My family loved this recipe! The mustard glaze was tangy and flavorful, and the tilapia was cooked perfectly. It was a quick and easy meal to make, and I will definitely be making it again.