MUSTARD GLAZED SPARERIBS
Steps:
- Preheat oven to 350. Rub rosemary and garlic into both sides of ribs. Sprinkle with salt and pepper. Arrange meaty side down on baking sheet. Bake @ 1 hour, turning once. (Can be prepared 1 day ahead. Cool completely, cover with plastic and refrigerate) Meanwhile, prepare glaze: Combine all ingredients in heavy small saucepan. Bring to simmer, stirring. Cool. Prepare barbecue grill (medium heat). Place ribs on grill rack, meaty side up. Spread top with 1/3 of glaze. Cook until bottom side is crisp, about 5 minutes. Turn, spread second side with glaze and cook until bottom side is crisp, about 5 minutes. Turn, spread top with glaze and cook until glazed. Transfer to platter and cut into individual ribs.
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Kevin B
[email protected]The glaze was perfect and the ribs were cooked to perfection. I would definitely recommend this recipe.
Wilson Nosakhare
[email protected]These ribs were easy to make and tasted amazing! I will definitely be making them again.
Igor Król
[email protected]The ribs were tender and juicy, but the glaze was a bit too sweet for my taste.
Carl Kyalo
[email protected]These ribs were delicious! I would definitely recommend this recipe.
K. Chang
[email protected]I would recommend using a different type of mustard. The yellow mustard I used was a bit too strong.
anas shamim
[email protected]The glaze was a bit too spicy for my taste, but the ribs were still good.
Amin Naboulsi
[email protected]These ribs were amazing! I will definitely be making them again.
Kimberly Hall
[email protected]The ribs were a bit dry, but the glaze was delicious. I would recommend cooking the ribs for a shorter amount of time next time.
M Akhtar
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would recommend using less brown sugar next time.
Ammas Qadir
[email protected]My family loved these ribs! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender.
Manu Thapa
[email protected]I've tried many sparerib recipes, but this one is by far the best. The ribs were tender and juicy, and the glaze was flavorful and sticky.
Rj Sumon
[email protected]These ribs were easy to make and tasted amazing. The glaze was perfect and the ribs were cooked to perfection.
CHand Hunjra
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender.
Sugandha Nikesh
[email protected]These ribs were delicious! The glaze was flavorful and the meat was tender. I would definitely recommend this recipe.
Abeed Afghan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The glaze was amazing, and the ribs were cooked perfectly. I'll definitely be making these again.
Motootua Savaliga
[email protected]I've made this recipe several times now, and it never disappoints. The ribs are always juicy and flavorful, and the glaze is to die for. I highly recommend this recipe to anyone who loves ribs.
Sunita Bhandari
[email protected]These mustard-glazed spareribs were a hit at my last dinner party! The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I will definitely be making these again.