MUSTARD-GLAZED SHALLOTS AND CARROTS
Steps:
- Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.
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Asad Rehmani
[email protected]I would not recommend this recipe to anyone.
Bunny Bare
[email protected]This recipe was a total disaster. The shallots and carrots were mushy and the glaze was too thick.
Randa Abdalla
[email protected]The shallots and carrots were not cooked evenly. Some of the shallots were still raw while others were overcooked.
Prince Mahmud Asif
[email protected]I found this recipe to be a little bland. I would recommend adding more spices to the glaze.
sarah barnett
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the glaze.
Moses Mooketsi
[email protected]I'm not a big fan of shallots, but I loved this recipe. The mustard glaze really mellowed out the flavor of the shallots.
Aniyah Newsome
[email protected]This recipe is a great way to use up leftover shallots and carrots.
Rajina Lama
[email protected]I added a little bit of garlic to the recipe and it was delicious. I would definitely recommend this recipe to others.
MD Atikur Islam
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the shallots and carrots.
Arthur “Angell” Sowash
[email protected]This recipe is a keeper! I will be making it again and again.
Tahmid Bot
[email protected]I wasn't sure how the shallots and carrots would taste together, but I was pleasantly surprised. They were a great combination and the mustard glaze really brought out the flavor.
Ashley Smith
[email protected]I loved the simplicity of this recipe. It only required a few ingredients and it was very easy to make. The shallots and carrots were cooked to perfection.
Mosarof Hossain
[email protected]I followed the recipe exactly and the shallots and carrots turned out great. They were a little sweet and a little tangy. I will definitely be making this recipe again.
Renee Coney
[email protected]This recipe was a hit! The shallots and carrots were perfectly caramelized and the mustard glaze added a delicious tang. I served this as a side dish with grilled chicken and it was a perfect complement.