MUSTARD-GLAZED RIB ROAST
Make and share this Mustard-Glazed Rib Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
- Place roast on a rack in a roasting pan.
- Using a rubber spatula or your hands, spread the rub all over the roast.
- Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
- Roast for another 40 minutes, and check with an instant-read meat thermometer.
- When internal temperature reaches 115°, the rib roast will be rare.
- Continue cooking if you like it more well done.
- Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.
Nutrition Facts : Calories 1676.9, Fat 149.8, SaturatedFat 62.3, Cholesterol 331.1, Sodium 766.2, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 73.4
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Amjath Mohmeed
[email protected]This rib roast is a must-try! The mustard glaze is incredible and the meat is fall-off-the-bone tender.
Ekweali Sylvia
[email protected]I've made this rib roast several times and it's always a hit. It's a great recipe for a special occasion dinner.
Eric Osei
[email protected]This is the best rib roast recipe I've ever tried. The mustard glaze is amazing and the meat is cooked to perfection.
Are You Ready
[email protected]I made this rib roast for my family and they loved it! The meat was cooked perfectly and the glaze was delicious.
Samuel Walter
[email protected]The mustard glaze is the star of this dish. It's tangy and flavorful, and it pairs perfectly with the roasted beef.
Jaikub Jingleheimer
[email protected]This rib roast is definitely a special occasion dish. It's a bit time-consuming to make, but it's worth the effort.
Gadafi Issah
[email protected]I followed the recipe exactly and the rib roast turned out perfectly. The meat was tender and juicy, and the glaze was flavorful and tangy.
Monica Mazul
[email protected]The mustard glaze on this rib roast is amazing! It gives the meat a wonderful flavor and keeps it moist.
Santosh Jaisi
[email protected]I've made this rib roast several times and it's always a crowd-pleaser. The glaze is easy to make and adds a delicious flavor to the meat.
Hafiz Muneeb
[email protected]This rib roast was a hit at our holiday dinner! The mustard glaze was tangy and flavorful, and the meat was cooked to perfection. Everyone raved about it.