MUSTARD-GLAZED PORK SKEWERS
Make and share this Mustard-Glazed Pork Skewers recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 40m
Yield 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Soak twenty to twenty-four 6-inch wooden skewers in water for 30 minutes before grilling or broiling. Drain before using
- For chutney:.
- In a medium saucepan, stir together brown sugar, vinegar, ginger, garlic, and cinnamon. Stir in apple, dried apricots, onion, and 1/2 teaspoon thyme. Bring mixture to boiling over medium heat; reduce heat. Cover and boil gently for 10 minutes. Uncover and boil gently about 5 minutes more or until chutney reaches desired consistency. (A small amount of liquid should remain.) Cool slightly. Transfer to a serving bowl.
- Meanwhile, in a small bowl, stir together apple juice, Dijon mustard, and 1/2 teaspoon thyme; set aside.
- Trim fat from pork. Cut pork across the grain into thin strips about 3 inches long and 1 inch wide.
- Thread pork strips, accordion-style, onto wooden skewers.
- Lightly brush mustard mixture on both sides of pork
- Place skewers on the rack of an uncovered grill directly over medium-hot coals.
- Grill for 7 to 8 minutes or until pork is slightly pink in center, turning once. (Or place skewers on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 7 to 8 minutes or until pork is slightly pink in center, turning once.)
- To serve, arrange skewers on a serving platter; serve with chutney.
- Make-Ahead Tip:
- Prepare the chutney as directed; cool. Transfer to an airtight container and chill for up to 2 days. Let stand at room temperature for 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
narendra Majhi
[email protected]These skewers were delicious! The mustard glaze was tangy and sweet, and the pork was cooked perfectly.
Adayva Lavine
[email protected]The mustard glaze on these skewers was a bit too sweet for my taste, but the pork was cooked perfectly.
Khokon Ray
[email protected]These skewers were easy to make and they turned out great! I will definitely be making them again.
U I Music
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone raved about them.
Stephanie Baxter
[email protected]These skewers were a bit too spicy for me, but my husband loved them.
Monuj Deb
[email protected]I followed the recipe exactly and the skewers turned out great! The pork was juicy and flavorful, and the mustard glaze was tangy and sweet.
Relebohile Lerato
[email protected]These skewers were a bit dry, but the mustard glaze was delicious.
Ahmad Ashraf
[email protected]I made these skewers for a party and they were a big hit! Everyone loved the mustard glaze.
wajid zada
[email protected]These skewers were delicious! The mustard glaze was tangy and sweet, and the pork was cooked perfectly.
troy raines
[email protected]The mustard glaze on these skewers was a bit too sweet for my taste, but the pork was cooked perfectly.
John Cor
[email protected]These skewers were easy to make and they turned out great! I will definitely be making them again.
atta Mari
[email protected]I made these skewers for a potluck and they were a huge hit! Everyone raved about them.
Aaron Wisdom
[email protected]These skewers were a bit too spicy for me, but my husband loved them.
Mugisha Alvin
[email protected]I followed the recipe exactly and the skewers turned out great! The pork was juicy and flavorful, and the mustard glaze was tangy and sweet.
Tamara Milovanovic
[email protected]These skewers were a bit dry for my taste, but the mustard glaze was delicious.
MANO
[email protected]The mustard glaze on these skewers was perfect! It was tangy and sweet, and it really complemented the pork.
murwat Tahiri
[email protected]These skewers were easy to make and turned out great! I will definitely be making them again.
SAIDU ABDULLAZIZ
[email protected]I'm not usually a fan of pork, but these skewers changed my mind. The mustard glaze was so flavorful and the pork was so tender.
Huma Muskan
[email protected]I made these skewers for a party and they were a hit! Everyone loved them.
uzzalbd media
[email protected]These skewers were AMAZING! The mustard glaze was tangy and sweet, and the pork was cooked perfectly. I will definitely be making these again.