MUSTARD-GLAZED PORK CHOPS
Make and share this Mustard-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
- Whisk until mixture is smooth and blended.
- Bring mixture to a boil, over medium heat; stir often.
- Lower heat, cover pan and simmer 2-3 minutes or until thickened.
- Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
- Spoon sauce over chops; turn chops to coat.
- Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.
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Yoav Shilo
[email protected]I would not recommend this recipe to anyone.
noice oliverrr
[email protected]This recipe was a disaster. The pork chops were overcooked and the mustard glaze was burnt.
Ratu Daunakamakama
[email protected]I'm not sure what went wrong, but my pork chops were tough and the mustard glaze was bland.
Fazima Gilk
[email protected]The pork chops were a bit dry, but the mustard glaze was delicious.
Abdel Halim
[email protected]I followed the recipe exactly and the pork chops turned out great. The mustard glaze was a bit too spicy for my taste, but that's just a personal preference.
Randy McDowell
[email protected]I love this recipe! It's so easy to make and the pork chops are always delicious.
Kaitlyn Super
[email protected]This recipe is a keeper! The mustard glaze is so flavorful and the pork chops were cooked to perfection.
Kevin Pruett
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the mustard glaze is to die for.
Tashi Sherpa
[email protected]I'm not a big fan of mustard, but this recipe changed my mind. The glaze was sweet and tangy, and it really complemented the pork chops.
Firoz Alam
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the mustard glaze was the perfect finishing touch.
Al Helal
[email protected]I was looking for a new pork chop recipe and this one did not disappoint. It was easy to make and the flavor was amazing.
may life is empty with out you { N }
[email protected]My family loved this recipe! The mustard glaze was tangy and flavorful, and the pork chops were cooked perfectly. It's definitely going into my regular rotation.