MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #easy #kid-friendly #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
Jakir Vum
v@yahoo.comThese carrots are a delicious and healthy side dish. I love that they're so easy to make.
Hafeezmazari
hafeezmazari88@hotmail.comThis is a great recipe for beginners. It's easy to follow and the carrots turn out delicious.
Janiyah Martin
janiyah_martin1@hotmail.comI've been making this recipe for years and it's always a favorite. The carrots are always tender and flavorful.
Pasindu Jayaweera
j-p77@hotmail.co.ukThese carrots are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Abubakar Ramzan
r.a15@yahoo.comI made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
MD Hakar
md-hakar48@hotmail.co.ukI love how versatile this recipe is. I've used different types of mustard and different spices, and it's always turned out great.
Liam Castellanos
c.liam@gmail.comThese carrots are always a hit at my dinner parties. They're so easy to make and they always look so impressive.
Kali McKee
k.m@gmail.comI've never been a fan of glazed carrots, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Naim Yt
y.naim@gmail.comThe recipe was easy to follow and the carrots turned out perfectly. They were a great side dish for my roasted chicken.
EV PSYCHO
p.ev11@hotmail.co.ukI'm not a big fan of carrots, but these were actually really good. I'll definitely be making them again.
stanley orisakwe
sorisakwe@hotmail.comI couldn't find Dijon mustard, so I used regular yellow mustard. The carrots still turned out great!
Faiza Mohammed
mohammedfaiza@hotmail.comThe carrots were a bit tough. I think I overcooked them.
Siyadonga Tywa Tywa
tywa.s47@gmail.comI found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
M Oman
m_o@yahoo.comThe carrots were a bit too sweet for my taste, but they were still good.
sbuda deon
deons51@aol.comI've made this recipe several times and it's always a success. The carrots are perfectly glazed and have a delicious flavor.
Solly Prosper
solly70@hotmail.comThis is my go-to recipe for glazed carrots. They're always a crowd-pleaser.
Adebisi Rokibat
r_adebisi19@yahoo.comI love this recipe. The carrots are always so tender and flavorful.
Yogesh Official70 (Babu)
y@hotmail.comEasy to follow recipe and the carrots turned out delicious. Definitely recommend!
Bright Botchway
b_bright92@yahoo.comThese glazed carrots were a hit! They were sweet and flavorful, with a hint of mustard tang. I will definitely be making them again.