MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
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Jakir Vum
[email protected]These carrots are a delicious and healthy side dish. I love that they're so easy to make.
Hafeezmazari
[email protected]This is a great recipe for beginners. It's easy to follow and the carrots turn out delicious.
Janiyah Martin
[email protected]I've been making this recipe for years and it's always a favorite. The carrots are always tender and flavorful.
Pasindu Jayaweera
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Abubakar Ramzan
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
MD Hakar
[email protected]I love how versatile this recipe is. I've used different types of mustard and different spices, and it's always turned out great.
Liam Castellanos
[email protected]These carrots are always a hit at my dinner parties. They're so easy to make and they always look so impressive.
Kali McKee
[email protected]I've never been a fan of glazed carrots, but this recipe changed my mind. They were so delicious, I couldn't stop eating them.
Naim Yt
[email protected]The recipe was easy to follow and the carrots turned out perfectly. They were a great side dish for my roasted chicken.
EV PSYCHO
[email protected]I'm not a big fan of carrots, but these were actually really good. I'll definitely be making them again.
stanley orisakwe
[email protected]I couldn't find Dijon mustard, so I used regular yellow mustard. The carrots still turned out great!
Faiza Mohammed
[email protected]The carrots were a bit tough. I think I overcooked them.
Siyadonga Tywa Tywa
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
M Oman
[email protected]The carrots were a bit too sweet for my taste, but they were still good.
sbuda deon
[email protected]I've made this recipe several times and it's always a success. The carrots are perfectly glazed and have a delicious flavor.
Solly Prosper
[email protected]This is my go-to recipe for glazed carrots. They're always a crowd-pleaser.
Adebisi Rokibat
[email protected]I love this recipe. The carrots are always so tender and flavorful.
Yogesh Official70 (Babu)
[email protected]Easy to follow recipe and the carrots turned out delicious. Definitely recommend!
Bright Botchway
[email protected]These glazed carrots were a hit! They were sweet and flavorful, with a hint of mustard tang. I will definitely be making them again.