MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Ali shahristani
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
taber sosen
[email protected]I love the combination of flavors in this recipe. The mustard glaze is a great way to change up the flavor of carrots.
Oluwatobi Joseph
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the carrots are cooked perfectly.
Antwon Williams
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Umar Tanha
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Chloe Moss
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was sweet and tangy, and the carrots were tender and flavorful.
kleiner deutscher Junge
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Ammarus Zahid
[email protected]These carrots are so easy to make, and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Tanjil Hosen
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. The mustard glaze is a great way to change up the flavor.
Sk goutom babu Goutom
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Amyy Careyy
[email protected]I love the combination of sweet and tangy in this recipe. The carrots are tender and flavorful, and the glaze is the perfect finishing touch.
Boplod Islome
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Greg Marcantelli
[email protected]I've tried many different recipes for glazed carrots, but this one is by far the best. The mustard glaze is so unique and flavorful.
Uasama khan
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Salina Bhattarai
[email protected]I made these carrots for Easter dinner and they were a big hit. The glaze was so good that I even used the leftovers on some roasted chicken.
clayton myrie
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked perfectly and the glaze is flavorful without being too overpowering.
Abubakar Saith
[email protected]I'm not a huge fan of carrots, but these were delicious! The glaze really made all the difference.
Jayne Bolger
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is the perfect balance of sweet and tangy.
Sahin mia
[email protected]These carrots were a hit at our dinner party! Everyone loved the sweet and tangy glaze.