MUSTARD GLAZED BEEF SHORT RIBS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
- Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
- Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
- Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
- Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
- Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
- Serve with the cooking/braising liquid in a sauce boat.
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Keisha Ponce
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard glaze was not overpowering at all, and it really complemented the flavor of the short ribs. I will definitely be making this again.
Jp Becerra
[email protected]This recipe is a must-try! The short ribs were so tender and juicy, and the mustard glaze was the perfect complement. I will definitely be making this again.
Sarawar Hosen
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always fall-apart tender and the mustard glaze is delicious. I highly recommend this recipe!
Zanele Majola
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The short ribs were so tender and flavorful. The mustard glaze was the perfect touch. I will definitely be making this again.
C/rxiin Asad
[email protected]This recipe was a bit time-consuming, but it was worth it! The short ribs were fall-apart tender and the mustard glaze was delicious. I will definitely be making this again for special occasions.
Brionca harrington
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the short ribs and the mustard glaze. I will definitely be making this again.
Md mahim Khan
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm so glad I did! The mustard glaze was not overpowering at all, and it really complemented the flavor of the short ribs. I will definitely be making this again.
Bibo10 Yasser10
[email protected]This recipe is a must-try! The short ribs were so tender and juicy, and the mustard glaze was the perfect complement. I will definitely be making this again.
Damion Bond
[email protected]I made this recipe for my family and they loved it! The short ribs were fall-off-the-bone tender and the mustard glaze was delicious. I will definitely be making this again.
Imran Hossein Bappy
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were so tender and flavorful. The mustard glaze was the perfect touch. I will definitely be making this again.
hugo Leon
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always fall-apart tender and the mustard glaze is delicious. I highly recommend this recipe!
Ziafat Khan
[email protected]This recipe is a keeper! The short ribs were so flavorful and juicy, and the mustard glaze was the perfect finishing touch. I will definitely be making this again.
Bantawa Suwash Rai
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about the flavor and how moist the short ribs were. I'll definitely be making this again.
Zee- Randhawa
[email protected]OMG! This recipe is a game-changer! The mustard glaze is divine, and the short ribs are fall-off-the-bone tender. I'm definitely adding this to my regular rotation.