MUSTARD-GLAZED BABY CARROTS
Provided by Melissa Roberts
Categories Mustard Side Vegetarian Quick & Easy Carrot Fall Winter Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook carrots in a pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 8 minutes. Drain.
- Melt butter in pot over medium heat, then stir in sugar. Add mustard and carrots and stir to coat. Season with salt and pepper.
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Pabitra Chaudhary
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Thembile mqikela
[email protected]These carrots were easy to make and they turned out great! I will definitely be making them again.
Ms. Lamia
[email protected]I made these carrots for my family and they loved them! They're a great side dish for any meal.
Shefa Shalva
[email protected]These carrots were delicious! I loved the combination of sweet and tangy flavors.
Ohionei Emmanuel
[email protected]The carrots were too soft for my liking. I think I'll cook them for less time next time.
nawbie
[email protected]These carrots were a lot of work for not a lot of payoff. I don't think I'll be making them again.
mdasif sheikh
[email protected]The carrots were a little bland. I think I'll add some more mustard and honey next time.
Mugol Badsha
[email protected]These carrots were a bit too sweet for my taste. I think I'll try using less honey next time.
Enzi Ngwenya
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
McKayla Massey
[email protected]I'm not usually a fan of carrots, but these glazed carrots changed my mind. They were so flavorful and delicious, I couldn't get enough of them.
Caitlyn Venter
[email protected]These carrots are so addictive! I can't stop eating them. The mustard glaze is perfectly balanced and the carrots are cooked to perfection.
Sonu Maharjan
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and I got several requests for the recipe.
Zain Khalid
[email protected]I followed the recipe exactly and the carrots were delicious! I served them as a side dish with roasted chicken and they were the perfect complement.
Lyanessa Roman
[email protected]I love how simple this recipe is. The carrots turned out perfectly tender and the mustard glaze was the perfect balance of sweet and tangy.
Besham Traders
[email protected]These glazed carrots were a hit at my dinner party! They were so easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again!