MUSTARD FRUIT CHUTNEY
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Provided by Outta Here
Categories Chutneys
Time 50m
Yield 3-4 cups, 18 serving(s)
Number Of Ingredients 12
Steps:
- Stir water into mustard in small cup.
- Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
- Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
- Cool completely.
- Refrigerate, covered, for up to 1 week.
- Serve cold.
Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 33.7, Carbohydrate 15, Fiber 1.3, Sugar 12.4, Protein 0.5
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Daniel Kimeu
[email protected]I'm not sure how I feel about the combination of mustard and fruit, but I'm willing to give it a try.
refilwe machola
[email protected]This chutney sounds like the perfect addition to my next cheese plate.
april morris
[email protected]I'm sure this chutney will be a hit at my next party.
Xavi Karijosentono
[email protected]This chutney is a must-try for any chutney lover.
April Williams
[email protected]I can't wait to try this chutney! It looks so good.
maheen mano queen
[email protected]This chutney is a great gift for friends and family.
Cody Knight
[email protected]I'm definitely going to try making this chutney. It sounds delicious!
Fikadu Dhaba
[email protected]This chutney is a great way to add some sweetness and tang to your dishes.
Emmanuel Yeboah
[email protected]I love the color of this chutney. It's so vibrant and inviting.
Michael Tunde
[email protected]This chutney is a great addition to any cheeseboard. It's also delicious on sandwiches and crackers.
michael Rakowski
[email protected]This chutney is easy to make and it's always a hit with my friends and family. I love the way the mustard and fruit flavors complement each other.
Khokhar Jutt
[email protected]I'm not usually a big fan of chutney, but this one is really good. It's not too sweet and the mustard gives it a nice kick. I'll definitely be making it again.
Kayiwa Isaac
[email protected]This chutney is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, so I made a batch of this chutney and it turned out great!
Qadeem Khan
[email protected]I love the combination of flavors in this chutney. The mustard gives it a nice tang, and the fruit adds sweetness and a bit of crunch. It's the perfect condiment for any meal.
Hamza jani Hamza jani
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even as a dipping sauce for chicken nuggets. It's always a hit!
Aimal Khanxvx
[email protected]I made this chutney for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Neel Rahman
[email protected]This is a great recipe for a quick and easy chutney. I used a mix of apples, pears, and peaches, and it turned out beautifully. The mustard gives it a nice kick.
Dk Julhas
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've even used it as a glaze for roasted pork and it was delicious.
Quadri Owolabi
[email protected]This chutney is a burst of flavor! The sweetness of the fruit pairs perfectly with the tangy mustard, and the spices add a nice warmth. I served it with grilled chicken and it was a hit!