MUSTARD FRIED VENISON
My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!
Provided by Shawn C
Categories Deer
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
- Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
- This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
- You mix up what you need and don't waste a thing!
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Mario Henriquez
[email protected]This is the best venison recipe I've ever tried. The mustard sauce is incredible and the venison is cooked to perfection.
Abel Feleke
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the venison and the mustard sauce.
Azra Shamshad
[email protected]This recipe is definitely a winner. The venison was cooked perfectly and the mustard sauce was amazing. I'll definitely be making this again soon.
Yareli
[email protected]I'm not a huge fan of mustard, but I loved the mustard sauce in this recipe. It was the perfect balance of tangy and sweet.
Mustapha Sulaiman
[email protected]The mustard sauce is the star of this dish. It's tangy, creamy, and absolutely delicious.
Krazy Kool77
[email protected]This recipe is a great way to use up leftover venison. It's also a great way to introduce venison to people who have never tried it before.
jsyfsjscgj
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Ivo Don
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the mustard sauce is to die for.
SK khorShed
[email protected]I followed the recipe exactly and the venison turned out tough and dry. I'm not sure what went wrong.
Shawn Prasatek
[email protected]This is a great recipe for a special occasion. The venison was cooked to perfection and the mustard sauce was divine.
Shomon Sarkar
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The mustard sauce was amazing and really helped to improve the flavor of the venison.
Cosmas Cocy Ndebele
[email protected]This recipe is a keeper! The venison was tender and flavorful, and the mustard sauce was the perfect finishing touch.
Hatoon Nour
[email protected]The mustard sauce was a bit too strong for my taste, but the venison itself was cooked perfectly.
Jenish GAutam
[email protected]This was my first time cooking venison, and I'm so glad I tried this recipe. The venison was cooked perfectly and the mustard sauce was delicious. I'll definitely be making this again.
Red Rose Monarch Flower
[email protected]I love the combination of flavors in this dish. The mustard sauce is tangy and slightly sweet, and it pairs perfectly with the rich flavor of the venison.
Mwaju Hashuni
[email protected]This recipe was easy to follow and the end result was amazing! The venison was tender and juicy, and the mustard sauce was the perfect complement.
Raghad El_moghazy
[email protected]The venison was a bit tough, but the mustard sauce was delicious. I'll definitely try this recipe again, but I'll cook the venison for a bit longer next time.
Hazoor Bux Official
[email protected]I've tried this recipe twice now, and it's become a family favorite. The mustard sauce is so good that I've even started using it on other meats and vegetables.
Jubayer Miha
[email protected]This venison dish was a hit at our dinner party! The mustard sauce was tangy and flavorful, and the venison was cooked to perfection. I would definitely recommend this recipe to anyone looking for a unique and delicious way to prepare venison.