MUSTARD FRIED PORK CHOPS (BREADED)
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They really are good!!
Provided by Wildflour
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I used 4 thick cut pork loin chops, the pkg. weighed 1.86 lbs. to give you an idea.
- In small bowl, mix mayo and mustard, set aside.
- Crush crackers finely, and place in pie dish, set aside.
- Pat chops dry with paper towel. Totally coat with mustard-mayo mix. Edges, too.
- Coat chops in crushed crackers WELL. Pat them on. Don't forget the edges. Place on a plate as you go.
- Use all the crumbs, sprinkling any leftover ones on top, pressing on.
- Heat a sufficient sized frying pan with oil that coats the bottom plus a bit more, with the butter. I like the oil to be able to come half way up the chops after they are in the pan.
- Place chops in hot oil that is heated over medium heat.
- Fry for about 8-9 minutes per side til golden brown, only turning once.
- Mine usually take 8 minutes per side, but these must have been extra thick and took 9 minutes per side. Only one minute either way won't hurt them.
- If you've accidently heated your oil too hot and they've browned too quickly, don't fret, you can always "finish them off" in a 375º oven on a rack placed over a cookie sheet.
- But a tad under medium works perfectly every time!
- *I have always used a non-stick pan for these!
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Ndifreke peters
[email protected]I don't recommend this recipe. The pork chops were tough and the mustard sauce was bland.
Dañil Velazquez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork chop recipes in the future.
Tanya Bean
[email protected]I wasn't a fan of the mustard sauce, but the pork chops were cooked well.
Yellow
[email protected]These pork chops were a bit dry, but the mustard sauce was delicious.
Olyne Henry
[email protected]I love this recipe! The pork chops are always juicy and tender, and the mustard sauce is the perfect balance of tangy and sweet.
Lashanda Demmings-Jones
[email protected]This was my first time making pork chops and they turned out great! The mustard sauce was easy to make and really flavorful.
All Time Love
[email protected]I've made this recipe a few times now and it's always a hit with my family. The pork chops are always cooked perfectly and the mustard sauce is delicious.
Lizzie Mesh
[email protected]I'm not a big fan of pork chops, but these were really good. The mustard sauce made all the difference.
Prince Rahman
[email protected]These pork chops were easy to make and turned out great! I will definitely be making them again.
Jeanette Zaki
[email protected]I was pleasantly surprised by how good these pork chops were. The mustard sauce was a perfect complement to the pork.
MD. Mehedi Hassan
[email protected]Delicious! The pork chops were tender and juicy, and the mustard sauce was tangy and flavorful. I will definitely be making this dish again.
lalith samarasinha
[email protected]These pork chops were amazing! The mustard sauce was so flavorful and the pork chops were cooked to perfection. I will definitely be making this dish again.
Jay Jenkins
[email protected]I loved this recipe! The pork chops were cooked perfectly and the mustard sauce was delicious. I would definitely recommend this dish to others.
Rima Pariyar
[email protected]This dish was easy to make and turned out great! The pork chops were crispy on the outside and juicy on the inside. The mustard sauce was also very good.
Cardella Moates
[email protected]I made this recipe for dinner last night and it was delicious! The pork chops were juicy and tender, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
rnchaudhary Khawas
[email protected]These pork chops were a hit with my family! The mustard sauce was flavorful and tangy, and the pork chops were cooked perfectly. I will definitely be making this dish again.