MUSTARD FRIED CHICKEN
Steps:
- Mix all of the seasonings in a ziplock bag and shake well.In a large bowl season the chicken on both sides with the seasonings. Add the mustard and mix well to coat chicken. You may use your hands or a basting brush( you want just a thin layer of mustard on chicken).Put flour into a plastic bag, add the chicken and shake to coat. Heat oil in deef-fryer or deep heavy cast iron skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 10 minutes or until juices run clear.If using a cast iron skillet, cook for 6 minutes on each side.When done, drain on paper towels, and cool 5 minutes before serving.
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Vicent Musabayi
[email protected]I can't wait to make this chicken again!
Sefatullah Samadi
[email protected]This is the perfect chicken recipe for a special occasion.
Durotiwon Grace
[email protected]I've made this chicken several times and it's always a hit.
Abenezer Getachew
[email protected]This chicken is a crowd-pleaser.
Amal Abdi
[email protected]I highly recommend this recipe.
Chad Phillips
[email protected]This chicken is finger-licking good!
Pro Hazard
[email protected]I'm so glad I found this recipe!
Rechard Pienaar
[email protected]This is a great recipe for a weeknight meal.
Muhammad T A U S I F
[email protected]I love the tangy flavor of the mustard in this chicken.
Xavi Karijosentono
[email protected]This chicken is so crispy and juicy!
Scott Thong
[email protected]I'm not a big fan of mustard, but this chicken was so good that I didn't even notice the mustard flavor.
tochukwu joseph
[email protected]This is the best fried chicken recipe I've ever tried.
Reys Mohamed
[email protected]I've never had fried chicken with mustard before, but this recipe was delicious! The chicken was crispy and juicy, and the mustard flavor was perfect.
Blessie manaloto
[email protected]I made this chicken last night and it was a hit! My family loved it.
Susan Borman
[email protected]This fried chicken is amazing! The mustard gives it a great flavor that is both tangy and savory. I will definitely be making this again.