MUSTARD DILL SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.
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Hasy Das
[email protected]This sauce is a great way to add some zing to grilled meats or fish. It's also really easy to make, which is a bonus!
Slo Harki
[email protected]I'm not a fan of dill, so I wasn't sure if I would like this sauce. But I was pleasantly surprised! It's really good.
Carlie Faugue
[email protected]I thought this sauce was just okay. It wasn't as flavorful as I was hoping for.
Elisheba Barrett
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. Maybe I didn't cook it long enough?
Zekarais
[email protected]I've tried a lot of mustard dill sauces, but this one is by far the best. It's so creamy and flavorful.
Nayem Hasan
[email protected]This sauce is a keeper! I'll definitely be making it again.
Asad Ladla
[email protected]I love the combination of mustard and dill in this sauce. It's so flavorful and it really perks up grilled meats and fish.
Odain Rumble
[email protected]This sauce is so easy to make and it's so versatile. I've used it on grilled chicken, fish, and vegetables.
Venusgoddess Midnight
[email protected]I'm not a huge fan of mustard, but I really liked this sauce. It's not too overpowering and it has a nice dill flavor.
Naser Rrusta
[email protected]I made this sauce for a party and everyone loved it! It's the perfect balance of tangy and creamy.
Amji Malik
[email protected]This sauce is delicious! I especially love it on grilled salmon.
Dasun Nimesha
[email protected]I've made this sauce a few times now and it always turns out great. It's so easy to make and it's a great way to add flavor to grilled meats or fish.
Saurav Rajbongdhi
[email protected]This mustard dill sauce was a hit at my last dinner party! It's creamy, tangy, and flavorful, and it pairs perfectly with grilled fish or chicken.